Whole Wheat Toasted Croutons ( Soups and Salads )


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Toasted Croutons ( Soups and Salads Recipe )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 8854 times

Crunchy croutons can make even a simple soup appear like an elegant and exotic treat. If it’s so easy to give your soup a perk-up, why not do it?

These Whole Wheat Toasted Croutons take care of the health angle too. Made by toasting whole wheat bread without any oil, these croutons are much healthier than the ones usually made by deep-frying white bread.

However, there is one constraint – these croutons cannot be stored as they become soggy after a while. So, make them and use them immediately. You can even use leftover bread to make it.

Serve it with tasty soups and salads like Cream Of Tomato Soup or Caesar Salad .

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Whole Wheat Toasted Croutons ( Soups and Salads ) recipe - How to make Whole Wheat Toasted Croutons ( Soups and Salads )

Preparation Time:    Cooking Time:    Total Time:     Makes 36 croutons
Show me for croutons

Ingredients
Method
    Method
  1. Toast each bread slice in a pop-up toaster till they turn crisp and golden brown in colour from both the sides.
  2. Cut each toasted bread slice into 9 cubes using a sharp knife.
  3. Serve immediately.

Nutrient values (Abbrv) per crouton
Energy5 cal
Protein0.2 g
Carbohydrates1.1 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Whole Wheat Toasted Croutons ( Soups and Salads )
5
 on 06 Apr 18 12:58 PM


These toasted croutons are made using whole wheat bread and are not deep-fried so perfect to serve in soups. I need croutons in my soup so I made this and all loved it...