by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 7056 times
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch.
Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it
- Combine the olive oil and ¼ cup of water in a mixer and blend till smooth.
- Add all the remaining ingredients, except the garlic and onions and blend again till smooth.
- Transfer the mixture into a deep bowl, add the garlic and onions and mix well.
- Use as required.
Nutrient values per cup
|Vitamin A||444.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||8.6 mg|
|Folic Acid||8.4 mcg|
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