by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 6151 times
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch.
Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it
- Combine the olive oil and ¼ cup of water in a mixer and blend till smooth.
- Add all the remaining ingredients, except the garlic and onions and blend again till smooth.
- Transfer the mixture into a deep bowl, add the garlic and onions and mix well.
- Use as required.
Nutrient values per cup
|Vitamin A||444.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||8.6 mg|
|Folic Acid||8.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.