Curried Carrot Soup
by Tarla Dalal
Added to 67 cookbooks
This recipe has been viewed 15454 times
A wholesome and filling soup that features a puree of carrot, potatoes and onions flavoured with curry powder. While milk imparts richness to this soup, chopped onions sauteed in butter imparts a welcome crunch. The curried carrot soup is quite pleasing to the palate and sumptuous too.
- Combine the carrot, onions, potatoes and 3 cups of water in a deep pan and cook on a medium flame for atleast 10 minutes or till the vegetables are cooked.
- Allow the vegetables to cool and blend in a mixer to a smooth purée. Keep aside.
- Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add the curry powder, carrot purée, milk and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot.
Other Related Recipes
Nutrient values per serving
| Energy | 131 cal |
| Protein | 2.9 g |
| Carbohydrates | 16.7 g |
| Fiber | 3.3 g |
| Fat | 5 g |
| Cholesterol | 0 mg |
| Vitamin A | 1352.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 9 mg |
| Folic Acid | 17.1 mcg |
| Calcium | 143.1 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 57.9 mg |
| Potassium | 192.7 mg |
| Zinc | 0.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe