Crispy Cup Dosa


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Crispy Cup Dosa

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 594 cookbooks   This recipe has been viewed 50307 times

No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat.


A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!

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Crispy Cup Dosa recipe - How to make Crispy Cup Dosa

Soaking Time:  4 hours.   Preparation Time:    Fermenting time:  12 hours   Cooking Time:    Total Time:     Makes 20 dosas (20 dosa )
Show me for dosas

Method
  1. Soak the urad dal and chana dal in enough lukewarm water in a deep bowl, cover with a lid and keep aside to soak for at least 4 hours.
  2. Wash, drain and blend in a mixer to a smooth paste using approx. 1½ cups of water.
  3. Transfer the mixture into a deep bowl, cover with a lid and keep aside to ferment in a warm place for 12 hours.
  4. Once fermented, add the besan, ¼ cup of water and salt and mix very well till no lumps remain.
  5. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
  6. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
  7. Smear a little oil over it and along the edges and cook on a medium flame till the dosa turns golden brown in colour and crisp.
  8. Fold over to make a semi-circle or a roll.
  9. Repeat with the remaining batter to make 19 more dosas.
  10. Serve immediately with malgapodi , coconut chutney and sambhar.
Accompaniments

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat 
Malgapodi 
Mint and Coriander Chutney 
Mysore Chutney, South Indian Mysore Chutney 
Teekha Pudina Chutney, Spicy Phudina Chutney 
Tomato Chutney ( Idlis and Dosas) 

Nutrient values per dosa
Energy117 cal
Protein4.4 g
Carbohydrates11.9 g
Fiber2.8 g
Fat5.8 g
Cholesterol0 mg
Vitamin A63.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0.1 mg
Folic Acid28.1 mcg
Calcium18.5 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12 mg
Potassium149 mg
Zinc0.4 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

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Reviews

Crispy Cup Dosa
5
 on 26 Mar 16 12:12 PM


Love this recipe.
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Tarla Dalal    We are delighted you loved the Crispy Cup Dosa recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
07 Apr 16 05:06 PM
Crispy Cup Dosa ( Idlis and Dosas )
5
 on 08 May 15 05:05 PM


These dosas taste really nice when served just imm off the tava...I love to eat these with coconut chutney and sambhar.
Crispy Cup Dosa
5
 on 04 Feb 13 10:48 AM


Nice tasty dosa.