Creamy and Cheesy Macaroni
by Tarla Dalal
Added to 314 cookbooks
This recipe has been viewed 31038 times
Macaroni is a timeless, ageless treat that delights everybody! Here it comes to your table in a truly luscious form, loaded with cream, cheese and crunchy veggies. Chilli flakes and tomato ketchup add streaks of peppy flavour to this sensational creation.
Ensure that you serve the Creamy and Cheesy Macaroni immediately on preparation to enjoy the best flavour and texture, before the cheese starts getting chewy.
Creamy and Cheesy Macaroni makes a tasty and satiating One Meal Dinner .
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the capsicum and sauté on a medium flame for 2 minutes.
- Add the carrot, green peas, mix well and cook on a medium flame for 1 minute.
- Add the tomatoes, tomato ketchup, chilli flakes, salt, mix well and cook on a medium flame for 2 minutes.
- Finally add the macaroni, fresh cream and cheese, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values per serving
|Vitamin A||564 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||51.4 mg|
|Folic Acid||27.4 mcg|
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