by Tarla Dalal
Added to 221 cookbooks
This recipe has been viewed 22048 times
- Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
- To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
- Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
- Use pieces of the garnish of mocha mouse cake.
Nutrient values per cups approx
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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