Chocolate Chip Cookies Using Eggs


by
Chocolate Chip Cookies ( with Eggs)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 7461 times

Rare is the soul that can resist a chocolate chip cookie! This is one universal treat that everybody loves – the intense flavour of chocolate, the melt-in-the-mouth texture, the nutty crunch of walnuts and the smooth chocolate chips – the overall effect is sure to captivate anybody.


Here is a fabulous recipe for Chocolate Chip Cookies with Eggs. We start from the basics and take you step-by-step through the process, leaving you with a heavenly cookie that is truly incomparable to anything else.


Milkshakes and smoothies and also tea and coffee pair off well with these cookies or just dip them into some chocolate sauce and relish every bite or enjoy topped with some ice-cream or chilled custard sauce .

Add your private note

Chocolate Chip Cookies Using Eggs recipe - How to make Chocolate Chip Cookies Using Eggs

Preparation Time:    Baking Time:  45 to 50 minutes   Baking Temperature:  180° C ( 360 °F)   Cooking Time:    Total Time:     Makes 16 cookies (16 cookie )
Show me for cookies

Ingredients
1 cup chocolate chips
1 tsp baking soda
1/2 cup soft butter
1/2 cup brown sugar
1/2 cup castor sugar
1 egg
1 tsp vanilla essence
a pinch of salt
1 1/2 cups plain flour (maida)
1/2 cup roughly chopped walnuts (akhrot)
Method
  1. Combine the baking soda with 1 tsp of hot water in a small bowl, mix well and keep aside.
  2. Combine the butter, castor sugar and brown sugar in a deep bowl and mix well using a spatula.
  3. Add the egg and beat it with an electric beater for 1 minute.
  4. Add the vanilla essence, prepared baking soda- water mixture and salt and mix well with help of a spatula.
  5. Add the plain flour gradually and mix well.
  6. Add the chocolate chips and walnuts and mix well.
  7. With help of an ice-cream scooper, scoop the mixture into small balls and place them on a baking tray at regular intervals and bake in a pre-heated oven at 180°c (360°f) for 40 to 45 minutes.
  8. Cool on a wire rack and store in an air-tight container.
Accompaniments

Khakhra Chivda ( Tiffin Treats) 
Watermelon Sorbet ( Party Drinks ) 

Nutrient values per cookie
Energy209 cal
Protein3.5 g
Carbohydrates21.6 g
Fiber0.1 g
Fat14 g
Cholesterol0 mg
Vitamin A193.8 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C0 mg
Folic Acid3.6 mcg
Calcium18.4 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium45.3 mg
Potassium122.7 mg
Zinc0.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chocolate Chip Cookies ( with Eggs)
5
 on 12 Mar 13 04:27 PM


Lovely chocolate chip cookies. Spread the batter out as the cookies will expand while baking. Ration the amount you give your kids or you will have to bake another round of cookies.