Chocolate Carrot Loaf


by
Chocolate Carrot Loaf, you will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins.Condensed milk gives it a very rich and intense flavour.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 146 cookbooks   This recipe has been viewed 29288 times

You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice.

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Chocolate Carrot Loaf recipe - How to make Chocolate Carrot Loaf

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 loaf
Show me for loaf

Ingredients
Method
  1. Combine all the ingredients in a deep bowl and fold gently into a smooth batter making sure that no lumps remain.
  2. Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
  3. Bake in a pre-heated oven at 180°c (360°f) for 40 minutes.
  4. Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
  5. Cut into slices and serve immediately or store in an air-tight container. Use as required.

Handy tip

  1. To test if the loaf is cooked, insert a knife or a skewer into the loaf. If it is cooked, the knife will come out clean.

Nutrient values per loaf
Energy1851 cal
Protein28.9 g
Carbohydrates208.2 g
Fiber6.2 g
Fat102.8 g
Cholesterol0 mg
Vitamin A4242.2 mcg
Vitamin B11.7 mg
Vitamin B20.9 mg
Vitamin B32.8 mg
Vitamin C6.4 mg
Folic Acid28.1 mcg
Calcium577 mg
Iron5.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium928.9 mg
Potassium864.7 mg
Zinc4.3 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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Reviews

Chocolate Carrot Loaf
5
 on 28 Feb 17 09:43 PM


wonderful
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Tarla Dalal    Very pleased to hear that Radhika. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Reply
01 Mar 17 02:08 PM
Chocolate Carrot Loaf
5
 on 03 Jan 17 04:29 AM


Hello!, Please, let me know: 1. Substitute for honey in this recipe. 2. Is jaggery syrup an option. 3. If yes! to jaggery syrup what thickness does it have to be. Thanking in anticipation. With best regards, Devasena.
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Tarla Dalal    Hi, Honey is only 2 tsp in this recipe, you can avoid it if you wish to. Do not use jaggery syrup.
Reply
03 Jan 17 08:37 AM
Chocolate Carrot Loaf
5
 on 01 Jan 15 11:08 AM


A treat to oneself!! The combination of carrot and chocolate in a cake has always been a hit..I just dint know that it could be made without eggs...Loved it a very rich and tasty sweet treat!!
Chocolate Carrot Loaf
5
 on 20 Nov 13 04:49 PM


Rich chocolate and carrot make a very rich cake dessert.