You are here: Home> Cuisine > Italian Vegetarian > Indian style Italian Breads > Chocolate Carrot Loaf
Chocolate Carrot Loaf
Tarla Dalal
16 December, 2014
Table of Content
You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 loaf
Ingredients
Main Ingredients
2 tbsp cocoa powder
3/4 cup grated carrot
3/4 cup plain flour (maida)
2 tbsp castor sugar
1/2 cup melted butter
1/2 cup condensed milk
1/4 tsp baking soda
1/4 tsp baking powder
2 tsp honey
a pinch of salt
1/2 tsp vanilla essence
2 tbsp chopped walnuts (akhrot)
2 tbsp raisins (kismis)
Method
- Combine all the ingredients in a deep bowl and fold gently into a smooth batter making sure that no lumps remain.
- Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
- Bake in a pre-heated oven at 180°c (360°f) for 40 minutes.
- Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
- Cut into slices and serve immediately or store in an air-tight container. Use as required.
Handy tip
- To test if the loaf is cooked, insert a knife or a skewer into the loaf. If it is cooked, the knife will come out clean.
Chocolate Carrot Loaf recipe, Chocolate Recipes Video by Tarla Dalal
Chocolate Carrot Loaf recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1860 cal |
| Protein | 29.3 g |
| Carbohydrates | 210.6 g |
| Fiber | 7.5 g |
| Fat | 103.4 g |
| Cholesterol | 210 mg |
| Sodium | 932.6 mg |
Click here to view Calories for Chocolate Carrot Loaf
The Nutrient info is complete
Mansi J
July 25, 2020, 9:46 a.m.
A treat to oneself!! The combination of carrot and chocolate in a cake has always been a hit..I just dint know that it could be made without eggs...Loved it a very rich and tasty sweet treat!!
Loves Food
Feb. 5, 2019, 10:47 a.m.
Rich chocolate and carrot make a very rich cake dessert.
Honey Parwal
March 5, 2016, 4:29 p.m.
Hi ! Can we use whole wheat flour instead of plain flour...if yes then please also mention variation in quantity of other ingredients if required. Thank you .
Radhika
March 6, 2014, 12:03 p.m.
wonderful
Devasena
April 14, 2013, 3:54 p.m.
Hello!, Please, let me know: 1. Substitute for honey in this recipe. 2. Is jaggery syrup an option. 3. If yes! to jaggery syrup what thickness does it have to be. Thanking in anticipation. With best regards, Devasena.
Tarla Dalal
April 14, 2013, 3:54 p.m.
Hi, Honey is only 2 tsp in this recipe, you can avoid it if you wish to. Do not use jaggery syrup.
-3653.webp)
