Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti

by Tarla Dalal

4/5 stars 100% LIKED IT 6 REVIEWS ALL GOOD

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Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy.

The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. The result is an appealing biscotti that anybody would love to sink their teeth into. Biscotti are best served with warm drinks, so they can be dipped and enjoyed, but can also be relished plain.

Coffees like Irish Coffee , Viennese Spiced Coffee , Chocolate and Cinnamon Coffee and Orange Coffee or teas like Orange Green Tea , Phudina Green Tea , Lemon Grass Tea , Black Tea, Basic Black Tea and Apple Tea make a good accompaniment to Chocolate Almond Biscotti.

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Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti recipe - How to make Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti

Tags

Preparation Time: 10 mins Baking Time: 57 minutes Baking Temperature: 160°C (320°F) Cooking Time: 0 mins Total Time: 671 hours 7 minutes Makes 15 biscottis
Show me for biscottis

Ingredients

5 tbsp cocoa powder
1/2 cup almonds (badam)
1 cup plain flour (maida)
2 tsp baking powder
1 tsp cinnamon (dalchini) powder
1/2 cup castor sugar
3 eggs
1 tsp vanilla essence
oil for greasing

Method

Combine the plain flour, baking powder, cocoa powder, cinnamon powder, castor sugar and almonds in a deep bowl and mix well.
Add the eggs and vanilla essence, mix well and knead into a soft and sticky dough without using any water.
Grease your palms with little oil, place the dough on a greased baking tray and spread it with your fingers to form a 200 mm. × 75 mm. (8” x 3”) rectangle.
Bake it in a pre-heated oven at 160°c (320°f) for 25 minutes. Keep aside to cool completely.
Once cooled, cut diagonally into 15 thin pieces.
Arrange them on a baking tray and bake in a pre-heated oven at 160°c (320°f) for 27 minutes or till they are crisp, turning them once after 15 minutes.
Serve or store it in an air-tight container.

Nutrient values (Abbrv) per biscotti

Energy	91 cal
Protein	3.2 g
Carbohydrates	12.4 g
Fiber	0.6 g
Fat	3.6 g
Cholesterol	0 mg
Sodium	1 mg

For the complete nutrition table click here

RECIPE SOURCE : Tarla Dalal's Latest Recipes

Reviews

Camge

on 24 May 18 12:05 AM

rukh

on 13 Dec 17 10:55 AM

can we make in pressure cooker

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Tarla Dalal Hi, You can try and see....we have not tried in a cooker....

13 Dec 17 01:52 PM

kavita bhelonde

on 02 Jul 17 05:23 PM

hello mam,. I had microwave which has 100? temperature can I prepare this raceepi?

Tarla Dalal Hi Kavita, We have tried this recipe in an otg oven, however if you wish you can try in a microwave in a convection mode but not sure how it will turn out.

03 Jul 17 08:54 AM

Alpa

on 02 Sep 16 10:46 AM

Substitute for egg

Tarla Dalal Hi Alpa, Biscotti are generally made with eggs and there is no substitute for it. However in future when we do make an eggless one we will let you know

02 Sep 16 01:37 PM

Foodie #646427

on 13 May 16 05:22 PM

Can we substitute egg with butter if yes wat s quantity

Asari

on 11 May 16 02:57 PM

Chocolate Almond biscotti.. this biscuit has a nice flavour of the cinnamon with a crunchy of almonds.. I have made this double the quantity and stored it in a container.. Thank you for this recipe..

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