Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 8060 times
- Combine the plain flour, baking powder, cocoa powder, cinnamon powder, castor sugar and almonds in a deep bowl and mix well.
- Add the eggs and vanilla essence, mix well and knead into a soft and sticky dough without using any water.
- Grease your palms with little oil, place the dough on a greased baking tray and spread it with your fingers to form a 200 mm. × 75 mm. (8” x 3”) rectangle.
- Bake it in a pre-heated oven at 160°c (320°f) for 25 minutes. Keep aside to cool completely.
- Once cooled, cut diagonally into 15 thin pieces.
- Arrange them on a baking tray and bake in a pre-heated oven at 160°c (320°f) for 27 minutes or till they are crisp, turning them once after 15 minutes.
- Serve or store it in an air-tight container.
Nutrient values per biscotti
|Vitamin A||61.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0 mg|
|Folic Acid||7.8 mcg|
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