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Chocolate Almond Biscotti recipe | Indian Chocolate Almond Biscotti | Chocolate Almond Biscuit |
Tarla Dalal
05 May, 2016
Table of Content
About Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
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Ingredients
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Methods
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Making Chocolate Almond Biscotti
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Nutrient values
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Chocolate Almond Biscotti recipe | Indian Chocolate Almond Biscotti | Chocolate Almond Biscuit |
Chocolate Almond Biscotti: A Crunchy Indulgence with an Indian Touch
Embark on a delightful baking journey with this recipe for Chocolate Almond Biscotti, a beloved Italian classic reimagined for the Indian palate. Known for its characteristic crunch and suitability for dunking, biscotti translates beautifully into the Indian context as a sophisticated "biscuit" or "rusk" perfect for chai time. This particular rendition, which we might affectionately call Indian Chocolate Almond Biscotti or Chocolate Badam Biscotti, infuses familiar flavors like cinnamon, adding a warm, aromatic depth that resonates with local preferences. It’s a versatile treat that promises a delightful blend of rich chocolate and nutty almonds in every crisp bite.
The magic of these Chocolate Almond Biscuits begins with a simple yet effective combination of dry ingredients. In a deep bowl, you'll unite the finely milled plain flour (maida), essential for structure, with baking powder to give a slight lift. The star flavors, cocoa powder and cinnamon (dalchini) powder, are introduced, promising a comforting aroma and taste. To this dry mix, finely chopped almonds (badam) and castor sugar are added, ensuring a delightful texture and balanced sweetness. A thorough mix ensures all these components are evenly distributed, laying the foundation for a truly cohesive and flavorful dough.
The wet elements are then folded in to bring the dough to life. Eggs are incorporated, providing the necessary binding and contributing to the biscotti's eventual crispness. A dash of vanilla essence elevates the chocolate and almond notes, adding a classic warmth. The mixture is then kneaded into a soft and sticky dough, notably without the addition of any water, allowing the eggs to do their work in forming the perfect consistency. This careful balance ensures the dough is pliable enough to shape, yet firm enough to hold its form during baking.
Once the dough is ready, it's time for the crucial shaping and initial bake. Lightly grease your palms with a little oil to prevent sticking, then gently place the dough onto a greased baking tray. With your fingers, spread it evenly to form a 200 mm. × 75 mm. (8” x 3”) rectangle. This shape is essential as it will later be sliced into the individual biscotti pieces. The dough then goes into a pre-heated oven at 160°C (320°F) for approximately 25 minutes. After this first bake, the rectangular log is set aside to cool completely, which is vital for achieving clean, thin slices.
The hallmark of true biscotti lies in its double-baking process, which imparts its signature crispness. Once the baked log is thoroughly cooled, it is carefully cut diagonally into 15 thin pieces. These pieces are then arranged on a baking tray and returned to the pre-heated oven at 160°C (320°F) for another 27 minutes, or until they reach a perfectly crisp texture. A key step here is to turn them once after 15 minutes, ensuring even browning and crisping on both sides. This secondary bake is what transforms the initial soft biscuit into a truly dry, snappy biscotti.
Finally, your homemade Chocolate Almond Biscotti – or Italian Chocolate Almond Biscotti with an Indian twist – is ready to be enjoyed. These perfectly crunchy, chocolatey, and nutty treats can be served immediately as a delightful accompaniment to a cup of coffee, tea, or a glass of milk. For sustained freshness, simply store them in an airtight container, where they will retain their crisp texture for days, making them an ideal make-ahead snack or a thoughtful homemade gift.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
15 biscottis
Ingredients
for Chocolate Almond Biscotti
5 tbsp cocoa powder
1/2 cup almond (badam)
1 cup plain flour (maida)
2 tsp baking powder
1 tsp cinnamon (dalchini) powder
1/2 cup castor sugar
3 egg
1 tsp vanilla essence
oil for greasing
Method
for Chocolate Almond Biscotti
- Combine the plain flour (maida), baking powder, cocoa powder, cinnamon (dalchini) powder, castor sugar and almond (badam) in a deep bowl and mix well.
- Add the egg and vanilla essence, mix well.
- Knead into a soft and sticky dough without using any water.
- Grease your palms with little oil, place the dough on a greased baking tray and spread it with your fingers to form a 200 mm. × 75 mm. (8” x 3”) rectangle.
- Bake it in a pre-heated oven at 160°c (320°f) for 25 minutes. Keep aside to cool completely.
- Once cooled, cut diagonally into 15 thin pieces.
- Arrange them on a baking tray and bake in a pre-heated oven at 160°c (320°f) for 27 minutes or till they are crisp, turning them once after 15 minutes.
- Serve or store Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti it in an air-tight container.
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti recipe with step by step photos
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Combine the plain flour (maida), baking powder, cocoa powder, cinnamon (dalchini) powder, castor sugar and almond (badam) in a deep bowl and mix well.
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Add the egg and vanilla essence, mix well.
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Knead into a soft and sticky dough without using any water.
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Grease your palms with little oil, place the dough on a greased baking tray and spread it with your fingers to form a 200 mm. × 75 mm. (8” x 3”) rectangle.
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Bake it in a pre-heated oven at 160°c (320°f) for 25 minutes. Keep aside to cool completely.
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Once cooled, cut diagonally into 15 thin pieces.
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Arrange them on a baking tray and bake in a pre-heated oven at 160°c (320°f) for 27 minutes or till they are crisp, turning them once after 15 minutes.
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Store Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti it in an air-tight container.
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Serve Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti.
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Nutrient values (Abbrv)per plate
| Energy | 91 cal |
| Protein | 3.2 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.6 g |
| Fat | 3.6 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
The Nutrient info is complete
Alpa
April 30, 2021, 10:16 p.m.
Substitute for egg
Tarla Dalal
April 30, 2021, 10:16 p.m.
Hi Alpa, Biscotti are generally made with eggs and there is no substitute for it. However in future when we do make an eggless one we will let you know
Foodie #682914
April 23, 2016, 3 p.m.
Mam I like biscotti resp
Saransh jain
Feb. 26, 2016, 5:23 p.m.
Hi there! I wanted to ask that what could be the substitute to eggs as we''re pure vegetarian? Waiting for your reply!
rukh
Nov. 26, 2015, 11:54 a.m.
can we make in pressure cooker
Camge
March 30, 2015, 3:33 p.m.
kavita bhelonde
July 2, 2014, 2:22 p.m.
hello mam,. I had microwave which has 100? temperature can I prepare this raceepi?
Foodie #646427
Oct. 10, 2010, 8:10 p.m.
Can we substitute egg with butter if yes wat s quantity
Asari
Oct. 8, 2010, 6:58 p.m.
Chocolate Almond biscotti.. this biscuit has a nice flavour of the cinnamon with a crunchy of almonds.. I have made this double the quantity and stored it in a container.. Thank you for this recipe..
