Cheese Biscuits, Kids Snack Recipe
by Tarla Dalal
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Added to 12 cookbooks
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This is a cheesy biscuit, with the peppy taste of spring onions and spices. Kids will enjoy biting into one, while elders too will enjoy it as a tea-time accompaniment.
Since the Cheese Biscuits have got cheese and onions, they will not last for more than a day or so. You can make it in the afternoon and serve it as an after-school or tea-time snack .
You can also have a go at other cookies like the Eggless Chocolate Chip Cookies or Crispy Coconut Cookies .
- Combine the plain flour, butter, chilli powder, cumin seeds, baking powder and salt in a deep bowl and rub between your palms.
- Add the cheese, spring onions and milk and mix well.
- Refrigerate for 15 minutes.
- Take a board, sprinkle a little plain flour, place the dough on it and roll into a square of 175 mm. (7”) by 150 mm. (6”).
- Cut into 12 equal pieces using a sharp knife.
- Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
- Cool completely and serve.
Nutrient values per biscuit
|Vitamin A||133.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.5 mg|
|Folic Acid||0.2 mcg|
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