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Bread and Butter Pudding
Tarla Dalal
19 November, 2015
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Table of Content
Perhaps what you will like the most about this recipe is the ease of preparation. Common ingredients, easy preparation, quick cooking and out-of-the-world taste... really, what more can one ask for!
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
6 servings
Ingredients
Main Ingredients
4 bread slices , cut diagonally
butter for brushing
1 cup milk
1 cup fresh cream
4 tbsp cornflour
5 tbsp sugar
1/4 tsp vanilla essence
2 tbsp raisins (kismis)
1/4 cup muesli
2 tbsp brown sugar
Method
- Combine the milk, fresh cream, cornflour, sugar, vanilla essence and raisins in a deep bowl, mix well and keep aside.
- Apply butter on all the bread slices.
- Arrange the bread slices on a greased microwave safe dish.
- Sprinkle the muesli evenly on top of the bread slices.
- Pour the milk and fresh cream mixture over it.
- Finally, sprinkle the brown sugar evenly over it.
- Microwave on high for 5 minutes. Keep it aside for 10 minutes and serve immediately.
Bread and Butter Pudding recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 300 cal |
| Protein | 4.6 g |
| Carbohydrates | 39.4 g |
| Fiber | 1.6 g |
| Fat | 13.3 g |
| Cholesterol | 5.3 mg |
| Sodium | 18.7 mg |
Click here to view Calories for Bread and Butter Pudding
The Nutrient info is complete
Foodie #557534
May 30, 2021, 5:13 a.m.
Archana M
Feb. 13, 2016, 9:28 a.m.
Bread and butter pudding, I have loved the recipe.. so much.. the crunch given to this dish with the muesli is just too good.. the bread soaked in milk mixture giving it a creamy texture.. and a little more sweetness with the brown sugar..
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