Bhaja Moong Dal Shobji Diye


by
Bhaja Moong Dal Shobji Diye

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 1450 times

A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!

A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a dash of garam masala are used to boost its flavour.

It is important to handle the dal properly to get the proper consistency and mouth-feel of this dal. Remember to dry roast it before cooking, and cook it only till it is soft but remains whole. It should not become over-cooked and mushy.

Enjoy this awesome recipe, which pools in the goodness of dal and veggies in a very healthy and tasty way. With lots of fibre and ample nutrients, this dish is diabetic-friendly too.

Try similar diabetic recipes like Bajra, Whole Moong and Green Pea Khichdi or Fada ni Khichdi .

Add your private note

Bhaja Moong Dal Shobji Diye recipe - How to make Bhaja Moong Dal Shobji Diye

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Method
  1. Put the yellow moong dal in a broad non-stick pan , dry roast it on a medium flame for 6 minutes.
  2. Transfer the roasted yellow moong dal in a deep non-stick pan, add 2½ cups of hot water, mix well, cover with a lid and cook on a medium flame for 12 minutes, while stirring occasionally. Keep aside.
  3. Heat the mustard oil in a deep non- stick pan, add the kashmiri dry red chilli, bayleaf, cardamom, cinnamon, clove , cumin seeds , green chilli and sauté on a medium flame for 30 seconds.
  4. Add the carrots and sauté on a medium flame for 1 minute.
  5. Add the cauliflower florets and sauté on a medium flame for 1 minute.
  6. Add the tomatoes and peas and sauté on a medium flame for 1 minute.
  7. Pour the boiled yellow moong dal with its water, add turmeric powder and salt, mix gently. Cover with a lid and cook on a medium flame for 5 minutes, while stirring occasionally.
  8. Add the garam masala, coriander and mix gently.
  9. Serve hot.

Nutrient values (Abbrv) per serving
Energy125 cal
Protein7.5 g
Carbohydrates19.1 g
Fiber4.1 g
Fat2.1 g
Cholesterol0 mg
Sodium17.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bhaja Moong Dal Shobji Diye
5
 on 13 Apr 18 09:23 AM


Nice, coloutful and tempting the image looks. Its a simple dal which pairs best with hot phulkas. The veggies are an added health boost in the recipe.