You are here: Home >  Cuisine  >  Mexican  >  Mexican Dips  >  7 Layered Mexican Dip

7 Layered Mexican Dip


by
7 Layered Mexican Dip

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 12663 times

This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and aromas, the 7-Layered Mexican Dip is nothing short of an exhilarating experience. The vibrant colour and crispness of lettuce meets your nacho chips as it begins its journey into this exciting dip. Then comes luscious sour cream, followed by aromatic capsicum and juicy corn, then tangy salsa, gooey cheese and crunchy spring onions, then refreshingly cold and creamy guacamole and finally the hidden treasure, the scrumptious and tasty refried beans! This dip is, you will realize, a superb adventure. Enjoy it immediately after preparation, while the textures are fresh and juicy.

Add your private note

7 Layered Mexican Dip recipe - How to make 7 Layered Mexican Dip

Tags

Mexican DipsDips / SaucesThanksgivingMexican PartyHigh Tea Party

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings

Ingredients

For The Refried Beans
1 1/2 cups soaked , boiled and coarsely mashed rajma (kidney beans)
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
1/2 cup finely chopped spring onions (whites and greens)
1 cup finely chopped tomatoes
1/4 cup tomato ketchup
1/2 tsp chilli powder
salt to taste

For The Guacamole
2 riped avocados
2 tbsp finely chopped onions
1 tbsp finely chopped coriander (dhania)
1/4 cup deseeded and finely chopped tomatoes
1 tsp finely chopped garlic (lehsun)
1/2 tbsp lemon juice
1 tbsp fresh cream
salt to taste

For The Roasted Corn and Capsicum
1 corn cob
1 large green capsicum
oil for greasing
salt to taste

To Be Mixed Into A Sour Cream
1 cup hung curds (chakka dahi)
2 tsp lemon juice
salt and to taste

For The Uncooked Salsa (to Be Mixed Together Mashing It Lightly)
1 cup finely chopped tomatoes
1/2 cup finely chopped onions
1 tsp dry red chilli flakes (paprika)
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
1/2 cup finely chopped spring onions (whites and greens)
1/4 cup grated processed cheese
1/2 cup shredded iceberg lettuce

For Serving
 nacho chips
Method
For the refried beans
    For the refried beans
  1. Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
  2. Add the spring onions and sauté on a medium flame for 1 minute.
  3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
  4. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

For the guacamole
    For the guacamole
  1. Cut each avocados into halves. Remove the seed and scoop out the center portion.
  2. Transfer the mixture into a deep bowl and mash well using a fork or a masher.
  3. Add all the remaining ingredients, mix well and refrigerate for at least 30 minutes. Keep aside.

For the roasted corn and capsicum
    For the roasted corn and capsicum
  1. Roast the corn on an open flame, till black spots appear.
  2. Scrape it using a sharp knife, keep aside.
  3. Roast the capsicum on an open flame using a fork, till it turns black in colour from all the sides. Put it in cold water and scrape the burnt part, deseed it and chop the capsicum.
  4. Transfer the capsicum and roasted corn in a deep bowl, add the salt, mix well and keep aside.

How to proceed
    How to proceed
  1. Take a deep serving bowl, spread the refried beans evenly.
  2. Spread the guacamole evenly over it.
  3. Add the spring onions and cheese evenly over it.
  4. Spread the uncooked salsa.
  5. Spread the roasted corn and capsicum mixture.
  6. Spread the sour cream evenly over it.
  7. Finally, add the lettuce.
  8. Serve immediately with nacho chips.

7 Layered Mexican Dip Video by Tarla Dalal



REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

7 Layered Mexican Dip
5
 on 27 Feb 17 09:03 AM


Mexican layered recipe is really wonderful.its taste is amazing.
Reply
| Hide Replies
Tarla Dalal    Hi Shilpi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
27 Feb 17 04:12 PM
7 Layered Mexican Dip
5
 on 08 Dec 16 10:13 PM


Turned out to be an absolutely amazing mouthwatering dip and at the same time it''s so healthy...thank u for the recipe.
Reply
| Hide Replies
Tarla Dalal    Hi Nupur , we are delighted you loved the 7 Layered Mexican Dip recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
09 Dec 16 10:29 AM
7 Layered Mexican Dip
5
 on 16 Nov 16 05:52 PM


Reply
| Hide Replies
Tarla Dalal    Hi Jayshree , we are delighted you loved the 7 Layered Mexican Dip recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
17 Nov 16 10:02 AM
7 Layered Mexican Dip
5
 on 09 Nov 16 05:25 PM


layered mexican dip.. really wonderful.. and a treat to the palate.. with various flavours bursting . just needs advance prep.. But this dip is best for parties.. everybody just loved it..
Reply