Shalinivenkatesh's Salads
by shalinivenkatesh
1 recipe
Recipe# 31993
08 Dec 06
Orange skin pachadi/raita by shalinivenkatesh
No reviews
Use only fresh orange skin. the loose variety, that means, you can easily peel the skin from orange, and not the hard variety. normally it is called in south india as “kamala orange”.
when cutting the skin, remove the white skin under the orange one as much as possible to reduce bitterness. you c ....
Recipe #31993
Orange skin pachadi/raita
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