3 reviews posted for Dahi Bhindi ( High Blood Pressure Recipe)

Reviewed June 08, 2013 by Priya2188

I am not a bhindi lover but after this every alternative subji is bhindi now and have taste we can compare with restaurant and even more tastier

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Reviewed June 06, 2012 by Astrokrishna

Very tasty, everyone liked it.

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Reviewed October 22, 2010 by Sia Mehta

i could not believe my eyes that bhindi can be made so tasty and innovatively. dahi bhindi is very tasty...different from normal bhindi that we make. i make this subzi for everyone in the house not just for my father in law (has high bp). the paste uses poha instead of only coconut so healthy na!

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