2 reviews posted for Vermicelli Idli
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Reviewed January 24, 2015 by
Gandhi Dhwani
I had tried vermicelli upma, but vermicelli idli is something different. It is so soft and fluffy. Vermicelli gives a nice mouth-feel. Also it is instant so its more helpful.. Tastes best with our regular chutney and sambhar.
Reviewed January 28, 2013 by
Cooking enthusiast
The added sourness of curds and the taste of vermicelli with the crunch of cashew-nuts make this a great idli.
Soya
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