Chawli by nature is a bit bitter, but when cooked in this form its bitterness reduces... benefit from its iron and folic acid and make up your haemoglobin levels.
Chawli leaves pureed and cooked with curry leaves, urad dal and Kashmiri red chillies to form a liquid pureed vegetable. By nautre, chawli is bitter but this veggie tasted good and is extremely healthy.
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