2 reviews posted for Corn and Jalapeno Fondue


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Reviewed December 19, 2012 by Payal Parikh 86

This is a perfect recipe to serve for a party...It is unusual, cheesy and has a tinge of spiceness..

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Reviewed February 09, 2012 by Mruga D

A great variation to Cheese Fondue. Onions. garlic. capsicums and tomatoes are sauteed and then milk and cheese is added to make a nice thick rich fondue. Jalapenos add a good spice to it. Serve with cut hard top bread pieces or pieces of French bread.

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