Your search for " manchurian " yielded 51 results


Goto Page: 1 2 3 4 
Recipe# 11427
January 24, 2002
Gobi Manchurian By shubaraj 
by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe# 16644
June 20, 2005
Gobi Manchurian By sukanyaa 
by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe# 15989
May 23, 2005
Idli Manchurian By chitvish 
by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Recipe# 11545
January 23, 2001
Gobi Manchurian By vinodsharma 
by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe# 31185
March 06, 2008
Gobi manchurian by Foodie#403099
No reviews
Recipe# 13505
December 13, 2000
Gobhi Manchurian by kanchan_c
Gobhi Manchurian presents a delicious vegetable Manchurian recipe with cauliflower florets batter fried and then simmered in a sweet and sour Chinese sauce laden gravy. Enjoy the gobhi Manchurian with fried rice or noodles.
Recipe# 16197
November 18, 2005
Gobi Manchurian By aanchamehra7 
by aanchamehra7
No reviews
A tasty chinese manchurian dish made of cauliflower in tangy manchurian sauce.
Recipe# 13060
February 26, 2001
Gobi Manchurian By savi_ram 
by savi_ram
No reviews
Do not cook the Gobi. just soak for 5mts.

the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.

do not add any salt to the gravy, coz the soya sauce itself has got salt in it.

always deep fry the gobhi in oil just 45 mts before s ....
Recipe# 10741
May 14, 2002
Gobi Manchurian By kamalasrinivas 
by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Goto Page: 1 2 3 4 
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email