Punjabi Massala
by leannenaish
2 recipes
Recipe# 13647
10 Jun 11
Soft Great Instant Idlis by devulapalli_madhu
No reviews
No need to presoak the dals or keep the batter aside for fermentation while preparing the soft great instant idlis. Simply mix together the urad dal flour with idli rava and steam the idlis. Relish the hot and spongy instant idlis with coconut chutney.
Recipe #13647
Soft Great Instant Idlis
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Soya
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