Aloo tikki is a very popular indian snack recipe which is typically enjoyed as chaat with chole or chickpeas and chopped onion, chillies and chutneys as topping.

An authentic and very easy to prepare banana pakodas recipe using raw banana slices, gram flour or besan , spices and green chilies. The deep fried spicy banana pakodas taste superb with coriander and tomato chutney. Go relish!

Banana sandwich is a simple energy dense breakfast item with the banana slices added in between the bread slices and then drizzled over with honey. A sweet and delicious sandwich recipe which is a healthy choice for children.

A very good treat with tea, to be enjoyed with your close ones

A simple, energy packed and eye catching breakfast item, the Bread peas poha has the soaked bread slices cooked with green peas , onion and served tempered with mustard seeds, curry leaves and chillies.

A simper, but an innovative Bread Pizza has the bread as the pizza base which can be topped with chicken, beans or vegetable topping and generous dose of grated cheese. A favorite snacking choice for children, the bread pizza is a healthier version of pizzas as has wheat bread as base rather than th ....

The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your tate buds.

Cheese pakodas are plain flour coated grated cheese pakoda recipe. Serve cheese pakodas on a rainy day with a hot cup of tea.

Start your day with tasty and healthy Chilly cheese toast. The cheese spread and the chilli sauce add a delectable hot cheesy taste to the bread slices and is best suited for breakfasts or evening snacks.

A crunchy and tasty evening time snack ite,Corn patties are made from mashed corn and spice powders mixed with cornflour. Shallow fry these corn patties till golden brown and relish with ketchup.

A simple and quick dahii sandwich recipe with spiced up hung curd as spread and healthy tomatoes and cucumber slices placed between the breads. The tasty dahi or curd sandwich may be grilled, toasted or served plain with or without any dressing or cheese.

A simple and yet so healthy and tasty dal soup recipe made from a mix of lentils and seasonings. This thin dal soup is soothing and a preferred appetizer among all.

A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.

In USA only two types of rice are easily available in Indian stores. Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.

The all time favorite tomato soup is now made simple and quick to prepare with this easy tomato soup recipe. The thick, tangy and healthy tomato soup is best enjoyed with Toasted Croutons and a dash of coriander leaves.

The tur dal rasam has to be served hot with plain rice and papads.

Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice.

Hot and sour soup is all time favorite soup recipe with a delectable hot and sour flavour attributed to the range of sauces added. The hot and sour soup can be prepared with vegetables, chicken or tofu.

This soup belongs to Chinese menu. these recipes use maximum ginger and garlic and tests great. as you boil it more it will change the color but it will test very good because it will give you more ginger taste. this recipe is worth trying at least once and you will enjoy good soup.

Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.

A novel soup recipe, Indian split pea soup is a vegetable and lentil soup with a difference. The split pea is boiled along with spices and tomatoes to create a perfect healthy winter soup recipe.

Instant easy Dosa is very easy to prepare and great in looks and taste. A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour which has been leavened with fruit salt.

Enriched with the goodness of kidney beans or rajmah, the Kidney bean soup is great in texture and taste,. The beans are boiled and then blended with tomato puree and celery and then served hot with croutons.

A typical and authentic south indian delicacy!