Foodie#391193's Starters
by Foodie#391193
1 recipe
Recipe# 31208
13 Sep 16
Rice Kanji by Foodie#391193
No reviews
Rice Kanji, this fermented soupy drink is delicious and very appetizing, sure to satiate your gastronomic juices.
You can keep the rice in the water to ferment for more than a day if you wish, but at times it smells a bit strong.
Recipe #31208
Rice Kanji
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Soya
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