Reviews for recipe Garlic Pickle ( Achaar Recipe )
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Garlic Pickle ( Achaar Recipe )
5
 on 27 Mar 18 02:53 PM


Can we use vinegar instead of lemon juice
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Tarla Dalal    Hi, With lemon juice the shelf life will be very less, so its better to use vinegar...
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27 Mar 18 04:07 PM
Garlic Pickle ( Achaar Recipe )
5
 on 01 Mar 18 07:40 PM


Hi ma''am, I would like to add ginger to the recipe. In which place should I add & how??
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Tarla Dalal    hi, We would not suggest to use ginger in this recipe, it will not taste good...
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03 Mar 18 09:20 AM
Garlic Pickle ( Achaar Recipe )
5
 on 21 Feb 18 10:27 PM


I tried the recipe and it tasted very nice... The color and the texture of the pickle I made looks the same as in the picture. Can we use tamarind pulp instead of lemon juice?
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Tarla Dalal    We are very happy to know you loved the recipe. Lemon juice is advisable as it taste better and lasts longer...
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22 Feb 18 08:39 AM
Garlic Pickle ( Achaar Recipe )
5
 on 31 Dec 17 07:26 PM


Wow.. so simple and easy to make! I just made a huge batch since i had heaps of peeled garlic that i brought for some other recipe.. turned out perfect! It already tastes so good.. cant wait for a week when it will be better ones all spices have been settled and flavours infused! Yum! Thanks for the recipe.. Quick question.. I have put it in a glass jar.. do i need to store it in the fridge or outside prefered? What is its shelf life if refrigerated or not?
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. you can keep it outside.. for 15 days.. after that you can store it in the refrigerator.. Happy Cooking!!
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02 Jan 18 05:11 PM
Garlic Pickle ( Achaar Recipe )
5
 on 10 Dec 17 12:13 AM


Hi, is it necessary to keep in glass jar? Can we store in a plastic jar as well? Can we grind and mix green chillies? Kindly revert, Thanks and regards
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Tarla Dalal    Hi Shail, It will lasts longer and better in a glass jar and also follow the exact recipe to get the best pickle....
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11 Dec 17 08:56 AM
Garlic Pickle ( Achaar Recipe )
5
 on 04 Nov 17 01:39 PM


Garlic got burnt...it dsnt look like tht in pic... i dn knw oil got burnt or wht...
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Tarla Dalal    Hi, when garlic is added.. you need to cook this on a slow flame..as the turmeric may get burnt and make the garlic also look so.. Try the recipe again.. keeping the flame in mind.. Do give us your feedback..
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04 Nov 17 05:13 PM
Garlic Pickle ( Achaar Recipe )
5
 on 01 Feb 17 01:33 AM


Hi Mam, Do we need to keep the jar in sun?
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Tarla Dalal    Hi Deepika, As mentioned store in a cool, dry place, so storing at room temp is fine
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01 Feb 17 08:43 AM
Garlic Pickle ( Achaar Recipe )
5
Gandhi Dhwani
 on 14 Nov 14 04:36 PM


This is specially for all the garlic lovers... This garlicky pickle is made of full garlic cloves with many spices in it.. The jaggery and spices togather makes it sweet and spicy..
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Garlic Pickle ( Achaar Recipe )
5
Foodie #566938
 on 01 Jun 12 08:45 PM


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