Reviews for recipe Methi Thalipeeth, Maharashtrian Breakfast #42086

Reviews for recipe Methi Thalipeeth, Maharashtrian Breakfast

on 21 Jun 21 12:36 PM

Can u make the dough n keep in refrigerator for few days?

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Tarla Dalal We would not recommend keeping the dough in the refrigerator as the salt might leave water and make the dough extra soft to roll.

24 Jun 21 10:54 PM

Rohit

on 25 Sep 17 08:42 AM

Methi thalipeeth.. a maharashtrian delicacy.. with a twist.. loved the methi flavour in it.. it was just amazing and flavourful.. This is a must try recipe..

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