1 reviews posted for Cabbage Paneer Koftas in Makhani Gravy

Reviewed September 23, 2013 by n_katira

The non-fried koftas are truly tasty. I couldn't believe the makhani gravy thickened with red pumpkin, cornflour and low fat milk can be so yummy and healthy. I will surely cook it again.

Was this review helpful?   

Report this
Reported by 1 member
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email