This original Tarla Dalal recipe can be viewed for free

Nachni Dosa


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A wholesome dosa made with ragi.

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Soaking Time: Overnight.
Preparation Time: 
Cooking Time: 
Makes 6 dosas.
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Ingredients

Method
  1. Soak the ragi in water overnight.
  2. Drain and grind to a paste using a little water.
  3. Add the chopped onion, green chillies, ginger, coriander and salt and mix well.
  4. Heat a non-stick tava and grease it with a little oil.
  5. Spread an even layer of the batter to make a 125 mm. (5") dosa.
  6. Cook on both sides till golden brown, using a little oil.
  7. Repeat with the rest of the batter.
  8. Serve hot.

Tips
  1. Variation : Sago And Nachni Dosa :
  2. You can also add soaked sago seeds (sabudana) into the batter.
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