Mixed Dal


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Confused what should you make for lunch, don't worry! This delicious dal combined with Suva Chawal Paratha, page 53, makes a complete meal.

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Serves 4
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Ingredients

Method
  1. Combine all the 3 dals along with 1 cup of water, salt and turmeric powder and pressure cook for 2 whistles. Keep aside.
  2. Heat the butter in a non-stick pan and add the cumin seeds.
  3. When they crackle, add the onions, green chillies and ginger and sauté for 2 minutes.
  4. Add the tomatoes, coriander, cooked dals and add ½ cup water and cook for 5 minutes.
  5. Serve hot.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
1 review received for Mixed Dal
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #569108October 30, 2012

It is a very tasty and light dal, I cook it every other week, as part of our regular meals.. Thanks Tarla Ji..

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Reviewed October 30, 2012by Foodie #569108

It is a very tasty and light dal, I cook it every other week, as part of our regular meals.. Thanks Tarla Ji..

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