Mixed Dal

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 14960 times

This recipe proves the fact that dal can be super tasty without being spicy. A mixture of three dals is perked up with tomatoes, onions and other ingredients, which give it a fabulous flavour.

Since spicy meals trigger and aggravate Acidity , this Mixed Dal uses very little green chillies for spice. However, the chillies are not missed at all, because ingredients like ginger, coriander and cumin seeds impart more than enough flavour to delight the palate!

Add your private note

Preparation Time:    Cooking Time:     Makes 2 servings
Show me for servings

  1. Combine all the dals, turmeric powder, salt and 1 cup of water in a pressure cooker and pressure for 2 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. Heat the oil in a deep non-stick pan and add the cumin seeds and sauté on a medium flame for 30 seconds.
  4. Add the onions, green chillies and ginger and sauté on a medium flame for 1 minute.
  5. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the cooked dals, ½ cup of water, coriander and little salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  7. Serve hot.

RECIPE SOURCE : Acidity Cook BookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Awesome Treats Using Peppy Pineapple

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 30 Oct 12 06:53 AM

It is a very tasty and light dal, I cook it every other week, as part of our regular meals.. Thanks Tarla Ji..