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Confused what should you make for lunch, don't worry! This delicious dal combined with Suva Chawal Paratha, page 53, makes a complete meal.
- Combine all the 3 dals along with 1 cup of water, salt and turmeric powder and pressure cook for 2 whistles. Keep aside.
- Heat the butter in a non-stick pan and add the cumin seeds.
- When they crackle, add the onions, green chillies and ginger and sauté for 2 minutes.
- Add the tomatoes, coriander, cooked dals and add ½ cup water and cook for 5 minutes.
- Serve hot.
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