Carrot and Paneer Toast
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 632 cookbooks
This recipe has been viewed 81758 times
While most people are tuned to a breakfast of toast and cereals, there are times when all of us yearn for a change. Here is a delicious, vitamin-rich breakfast option, make with toasted brown bread slices topped with a sumptuous mixture of low-fat cottage cheese, grated carrots, tomatoes et al. You will enjoy each soft and sumptuous mouthful of the Carrot and Paneer Toast, and feel good about the vitamin A, iron and fibre boost you get from it.
- Combine the carrot, paneer, tomato, green chillies, coriander, butter and salt in a deep bowl and mix well.
- Divide into 5 equal portions.
- Place one portion of the mixture on each toast and bake in a pre-heated at 150° c (300° f) for 5 minutes.
- Serve hot.
Nutrient values per toast
| 177 calories|| 7.9 gm|| 32.3 gm|| 1.8 gm|| 550.0 mcg|| 2.0 mg|| 1.4 gm|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.