Tartlets Cases

Tartlets Cases, fill these whole wheat bread cases with your kids favourite stuffing and serve as an after school treat or as a starter with any stuffing at parties.

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Added to 3 cookbooks   This recipe has been viewed 7435 times

These tartlets are very easy and quick to make. . . You can use any filling of your choice. . . .

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Tartlets Cases recipe - How to make Tartlets Cases

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  230°C (460°F)   Cooking Time:    Total Time:     8Makes 8 tartlets
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8 slices of whole wheat bread
1 1/2 tsp melted low fat butter
    Main procedure
  1. Remove the crust from the bread slices.
  2. Roll each slice with a rolling pin.
  3. Press the rolled slices into the cavities of a muffin tray that is lightly greased with butter.
  4. Brush with the remaining melted butter and bake in a pre-heated oven at 230°c (460°f) for 8 to 10 minutes or until crisp. Keep aside.

RECIPE SOURCE : Diabetic SnacksBuy this cookbook
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Tartlets Cases
 on 25 Sep 13 04:36 PM

This recipe is healthy and crunchy..add lots of vegetables and you get nice nutritious snack!