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Tandoori Paneer Calzone, Veg Paneer Calzone

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Tarla Dalal

 06 December, 2024

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Imagine pocket-shaped Pizzas , packed with the most exciting ingredients, and that’s what a calzone is! Here, let us stray off the beaten path and make a trendy desi flavoured calzone, packed with a lip-smacking mixture of paneer flavoured with tandoori-style ingredients like garam masala and kasuri methi. 


Curd and besan form a tangy, creamy base that holds the paneer filling together. The best part about this recipe is that we show you how to make it from scratch, right from the dough to the baking. You will be floored by the amazing texture and mind-blowing flavour of this Tandoori Paneer Calzone. It beats any store-bought contender hands-down! 


Serve alone as a filling snack or along with a bowl of Basil Spaghetti Soup and Strawberry Rocket Leaves Salad for dinner.

Preparation Time

10 Mins

Cooking Time

5 Mins

Total Time

15 Mins

Makes

10 calzones

Ingredients

For The Dough

To Be Mixed Into A Stuffing

Other Ingredients

Method

For the dough
 

  1. Combine 1 tbsp of lukewarm water, sugar and dry yeast in a bowl and mix well. Cover with a lid and keep aside for 5 minutes.
  2. Combine the plain flour, yeast-water mixture, olive oil and salt in a deep bowl and knead into a soft dough using enough water.
  3. Cover the dough with a wet muslin cloth and keep aside for 1 hour.


How to proceed
 

  1. Heat a non-stick tava (griddle) with oil, cook the stuffing on a high flame for 5 minutes. Remove and keep aside.
  2. Divide the stuffing into 10 equal portions. Keep aside.
  3. Press the dough lightly to remove the air and divide the dough into 10 equal portions.
  4. Roll a portion of the dough into 100 mm. (4”) diameter circle using a little plain flour for rolling.
  5. Place a portion of the stuffing in the centre of the circle and spread it evenly.
  6. Fold over to make a semi-circle and press the edges with help of a fork.
  7. Place the stuffed calzone on a greased baking tray, brush the calzone with melted butter.
  8. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
  9. Serve immediately.

Tandoori Paneer Calzone, Veg Paneer Calzone recipe with step by step photos

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Asari

March 13, 2025, midnight

Tandoori Paneer Calzone.. Wow.. this calzone is just so perfect.. crunchy from outside.. and juicy from outside.. This is a must try recipe.. Its just superb..

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