Tandoori aloo video Video by Tarla Dalal
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Tandoori Aloo Recipe (Restaurant Style Tandoori Aloo) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
5.00 skewers
Ingredients
For Tandoori Aloo
2 cups par-boiled potatoes big cubes
1/2 cup onion cubes
1/2 cup tomato cubes
1/2 cup capsicum cubes
1/4 cup melted butter
1 small charcoal piece
1/2 tsp ghee
For The Marinade
1/2 cup thick curd (dahi)
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
1 1/2 tbsp red chilli powder
2 tsp lemon juice
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp garam masala
2 tsp chaat masala
salt to taste
1 tbsp dried fenugreek leaves (kasuri methi)
For Serving With Tandoori Aloo
Method
For tandoori aloo
- To make tandoori aloo, combine all the ingredients of the marinade in a deep bowl and mix well.
- Add onion cubes, tomato cubes, capsicum cubes and par boiled potato cubes.
- Gently mix to coat them well in the marinade. Make a space in the center and place a vati.
- Now give smoke of live charcoal and put ghee over it cover the bowl and keep aside for 2-3 minutes.
- Arrange the marinated onion, tomato, capsicum and potato on a wooden skewer.
- Cook the skewer on an open flame for 3 to 4 minutes while applying melted butter all over until they get charred evenly.
- Serve tandoori aloo hot with green chutney and pickled onions.
See step by step images of Tandoori Aloo
