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sukha bhel chutney powder | instant 5 minutes dry bhel masala | chutney for sukha bhel |

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Tarla Dalal • 21 February, 2023

sukha bhel chutney powder | instant 5 minutes dry bhel masala | chutney for sukha bhel |

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Sukha Bhel Chutney Powder

Table of Content

About Sukha Bhel Chutney Powder

Ingredients

Methods

Like sukha bhel chutney powder

What is sukha bhel chutney powder made of?

How to make sukha bhel chutney powder

How to use sukha chutney bhel powder

Tips to make sukha bhel chutney powder

Nutrient values

sukha bhel chutney powder | instant 5 minutes dry bhel masala | chutney for sukha bhel | with 18 amazing images.

Make this chatpata instant 5 minutes dry bhel masala using very few and staple ingredients available in Indian pantry. Learn how to make sukha bhel chutney powder | instant 5 minutes dry bhel masala | chutney for sukha bhel |

Mumbai is famous for its street foods and Mumbai Sukha bhel is famous for its taste. Instant 5 minutes dry bhel masala is a quick preparation. Sukha bhel chutney is very easy to make and stay for long time.

Even it can also be used in wet bhel by adding water in dry chutney. Dry bhel chutney is used to make sukha bhel, wet bhel and also sprinkled on sev puris. It is kind of a dry chutney, which can be made and stored in the refrigerator for a few days. This chutney gives the chaat it’s distinct taste.

Tips to make sukha bhel chutney powder: 1.Make sure to store in fridge only. On room temperature it will stay good for only 6 days. 2. Make sure to wash and dry the coriander and mint leaves using tissue paper. 3. Do not use water for blending.

Enjoy sukha bhel chutney powder | instant 5 minutes dry bhel masala | chutney for sukha bhel | with detailed step by step photos.

Sukha Bhel Chutney Powder recipe - How to make Sukha Bhel Chutney Powder

Ingredients

For Sukha Bhel Chutney Powder

1/2 cup coriander (dhania) leaves

3 chopped green chillies

8 to 10 mint leaves (pudina)

1 tsp chopped ginger (adrak)

3 to 4 curry leaves (kadi patta)

1 cup roasted chana dal (daria)

1 tsp white cumin seeds (jeera)

1/2 tsp asafoetida (hing)

1 tsp chaat masala

1/2 tsp black salt (sanchal)

1 tsp dried mango powder (amchur)

1 tsp oil

salt to taste

Method

For sukha bhel chutney powder

To make sukha bhel chutney powder, in a mixer jar combine all the ingredients and blend into a powder without adding any water.
Store it in an air tight container for upto 1 month in refrigerator.
Use 2 tbsp of sukha bhel chutney powder to make sukha bhel for two servings.

Sukha Bhel Chutney Powder Video by Tarla Dalal

Sukha Bhel Chutney Powder recipe with step by step photos

like sukha bhel chutney powder

1. Sukha bhel chutney powder | instant 5 minutes dry bhel masala | chutney for sukha bhel | then do try other bhel recipes also:
  - geela bhel recipe | Mumbai's famous bhel | special Bombay bhel | how to make bhel puri at home |
  - Mumbai street style bhel puri | bhel |

what is sukha bhel chutney powder made of?

1. See the below image of list of ingredients for sukha bhel chutney powder.

how to make sukha bhel chutney powder

1. To make sukha bhel chutney powder, in a mixer jar add ½ cup coriander (dhania).
  
  $Step 3 – To make <strong>sukha bhel chutney powder</strong>, in a mixer jar add ½ cup <a href="https://www.tarladalal.com/glossary-coriander-dhania-kothmir-369i">coriander …$
2. Add 3 chopped green chillies.
3. Add 8 to 10 mint leaves (pudina).
4. Add 1 tsp chopped ginger (adrak).
5. Add 3 to 4 curry leaves (kadi patta).
6. Add 1 cup roasted chana dal (daria).
7. Add 1 tsp cumin seeds (jeera).
8. Add ½ tsp asafetida.
  
  $Step 10 – Add ½ tsp asafetida.$
9. Add 1 tsp chaat masala.
10. Add ½ tsp black salt.
  
  $Step 12 – Add ½ tsp black salt.$
11. Add 1 tsp dried mango powder (amchur).
12. Add 1 tsp oil and salt to taste.
13. Blend into a powder without adding any water.
14. Store this sukha bhel chutney powder in an air tight container for upto 1 month in refrigerator.

how to use sukha chutney bhel powder

1. Make sure to store in fridge only. On room temperature it will stay good for only 6 days.
2. Make sure to wash and dry the coriander and mint leaves using tissue paper.
3. Do not use water for blending.