" Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals.
" Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
" Cumin goes well with fish, vegetables and grains. Cumin is used in virtually every curry in India
" The white cumin seeds Matches well with: beans, chicken, couscous, curry, eggplant, fish, lamb, lentils, peas, pork, potatoes, rice, sausages, soups, stews, eggs.
How to store white cumin seeds, safed jeera
Store in an airtight container and place in a dry, cool area, away from light. Flavor and aroma can be retained for up to six months.
Health benefits of white cumin seeds, safed jeera
" Cumin is ayurvedically known to aid digestion, dispel flatulence, and is effective when used as a poultice in relieving aches and pains. Cumin steeped with honey will dispel colds, fevers and sore throats.