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spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari |
Tarla Dalal
• 29 November, 2022
Table of Content
spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with 22 amazing images.
spinach and corn khari puffs is a fusion recipe topped with creamy veggies on khari biscuit. Learn how to make spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari |
Crispy khari topped with lip smacking spinach corn mixture with gooey mozzarella cheese and baked until cheese melts and coats the Indian style spinach puffs.
There is a hint of spicy note in every bite of this crisp and cheesy baked spinach and corn khari. Serve these spinach and corn khari puffs freshly baked from the oven as your next party snack or as an evening snack.
Tips to make spinach and corn puff: 1. Instead of corn you can add capsicum. 2. Serve the puffs immediately otherwise it will become soggy. 3. Instead of mozzarella cheese you can also use processed cheese.
Enjoy spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with detailed step by step photos.
Spinach and Corn Khari Puffs recipe - How to make Spinach and Corn Khari Puffs
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
5 Mins
Baking Time
10 Mins
Baking Temperature
200°c (400°f)
Sprouting Time
0
Total Time
20 Mins
Makes
18 pieces
Ingredients
For Spinach and Corn Khari Puffs
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and to taste
1/2 cup blanched and chopped spinach (palak)
5 tbsp boiled sweet corn kernels (makai ke dane)
1 tsp dry red chilli flakes (paprika)
4 1/2 tsp hot and sweet chilli sauce
18 tsp grated processed cheese
Method
For spinach and corn khari puffs
- To make spinach and corn khari puffs, heat the butter in a broad non-stick, add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
- Add the spinach, corn, chilli flakes, salt and pepper, mix well and cook on a medium flame for 2 minutes.
- Cool slightly and keep aside.
- Place the khari biscuits on a clean, dry surface, put a little spinach corn mixture over each khari biscuit.
- Finally spread ½ tsp hot and sweet chilli sauce and sprinkle 1 tsp cheese over it and evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts.
- Serve the cheesy puffs immediately.
spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | Video by Tarla Dalal
Spinach and Corn Khari Puffs recipe with step by step photos
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spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | then do try other puff recipes also:
- cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack |
- veg puff recipe | bakery style veg puff | Indina veg patties | homemade veg puff pastry |
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spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | then do try other puff recipes also:
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spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | is made using easily available ingredients in India: 1 tbsp butter, 1 tbsp plain flour (maida), 1 cup milk, salt and freshly ground black pepper (kalimirch) to taste, 18 khari biscuit, 1/2 cup blanched and finely chopped spinach, 5 tbsp boiled sweet corn kernels (makai ke dane), 1 tsp dry red chilli flakes (paprika), 4 1/2 tsp hot and sweet chilli sauce and 18 tsp grated processed cheese. See the below image of list of ingredients for spinach and corn puff.
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spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | is made using easily available ingredients in India: 1 tbsp butter, 1 tbsp plain flour (maida), 1 cup milk, salt and freshly ground black pepper (kalimirch) to taste, 18 khari biscuit, 1/2 cup blanched and finely chopped spinach, 5 tbsp boiled sweet corn kernels (makai ke dane), 1 tsp dry red chilli flakes (paprika), 4 1/2 tsp hot and sweet chilli sauce and 18 tsp grated processed cheese. See the below image of list of ingredients for spinach and corn puff.
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To make spinach and corn puff, heat 1 tbsp butter in a broad non-stick.
-
Add 1 tbsp plain flour (maida).
-
Mix well and cook on a medium flame for 30 seconds, while stirring continuously.
-
Add 1 cup milk.
-
Mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
-
Add ½ cup blanched and finely chopped spinach.
-
Add 5 tbsp boiled sweet corn kernels (makai ke dane).
-
Add 1 tsp dry red chilli flakes (paprika).
-
Add salt to taste.
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Add pepper to taste.
-
Mix well and cook on a medium flame for 2 minutes.
- Cool slightly and keep aside.
-
To make spinach and corn puff, heat 1 tbsp butter in a broad non-stick.
-
-
Place the khari biscuit on a clean, dry surface.
-
Put a little spinach corn mixture over each khari biscuit.
-
Finally spread ½ tsp hot and sweet chilli sauce.
-
Sprinkle 1 tsp grated processed cheese over it and evenly over it.
-
Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts.
-
Serve the spinach and corn puffs immediately.
-
Place the khari biscuit on a clean, dry surface.
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Instead of corn you can add colour capsicum.
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Serve the puffs immediately otherwise it will become soggy.
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Instead of processed cheese you can also use mozzarella cheese.
-
Instead of corn you can add colour capsicum.
Nutrient values (Abbrv)per plate
| Energy | 31 cal |
| Protein | 1.4 g |
| Carbohydrates | 1.7 g |
| Fiber | 0.2 g |
| Fat | 2.1 g |
| Cholesterol | 6.4 mg |
| Sodium | 48 mg |
Click here to view Calories for Spinach and Corn Khari Puffs
The Nutrient info is complete
