This tip has been viewed 3090 times
SAFEGUARD SOYA FLOUR
oya flour being high in protein may turn off flavour easily unlike other flours; hence it is wise to buy in smaller quantities. Sieve the flour, pack it an air-tight container or a glass jar. You can store in your kitchen shelf, make sure it is cleaned well and free from infestation to safeguard this protein booster from spoilage for at least 2 to 3 months.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.