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SAFEGUARD SOYA FLOUR
oya flour being high in protein may turn off flavour easily unlike other flours; hence it is wise to buy in smaller quantities. Sieve the flour, pack it an air-tight container or a glass jar. You can store in your kitchen shelf, make sure it is cleaned well and free from infestation to safeguard this protein booster from spoilage for at least 2 to 3 months.
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