by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 6857 times
Crunchy and sweet finger food made of rolled oats, these rich flapjacks are a tasty snack that your kids will love. Remember it has loads of butter in it, so for elders it is but an occasional treat.
- Cream the margarine, sugar and salt.
- Add the oats and mix well.
- Grease a shallow 175 mm. ( 7") square tin.
- Press the mixture evenly into the prepared tin.
- Bake in a hot oven at 400°f for 15 to 20 minutes.
- Cool slightly in the tin.
- Mark into 12 fingers with a sharp knife.
- Loosen round the edges. When firm, break into pieces.
Nutrient values (Abbrv) per serving
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