Bookmark and Share   

This category has been viewed 11803 times

1652 peppercorns recipes


Last Updated : Nov 04,2020




काली मिर्च रेसिपी - हिन्दी में पढ़ें (peppercorns recipes in Hindi)
મરીના દાણા રેસીપી - ગુજરાતી માં વાંચો (peppercorns recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 34 35 36 37 38  ... 65 66 67 68 69 
Recipe# 34815
30 Apr 11

 
by LOPA SHAH
No reviews
Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.
Recipe# 15865
10 Sep 04

 by vara_prasad1234
Here is a traditional thick soup recipe, the Cabbage Chowder with a delectable hint of chopped celery , cabbage and select seasonings.
Recipe# 13737
18 May 02

 by viranj
No reviews
Thai Green curry presents an aromatic Thai recipe prepared from assorted vegetables, lemongrass and chosen herbs. A traditional Thai Green curry recipe which is typically enjoyed with rice . It can also be prepared with chicken or fish.
Recipe# 14541
27 Jul 11

 by savitamalkani
No reviews
The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.
Recipe# 11494
04 May 03

 
by seema_juneja1772
No reviews
After boiling the vegetables
throw the excess water from the vegetable to make the vegetable tasty. this is also called bhuji
Recipe# 14689
26 Sep 11

 
by sonaprem
No reviews
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
Recipe# 14153
29 Nov 02

 by anita_raipur
No reviews
Loaded with Carotenoid, vitamins and fiber, Carrot juice are great detoxifiers and energy givers. Include carrots in your diet in the form of juices, salads or vegetable dishes.
Recipe# 34371
24 Feb 11

 by vrunda naik
No reviews
Soya bean ke pakoda is a great use of soya bean as a veg starer item.This is ideal as a evening snacks with tea or coffee . If u like soya bean then this is the snacks item for u.
Recipe# 11631
06 Feb 14

 by Jindalneetu
No reviews
I call it a power salad because it is a very tasty and filling salad. It can be had for dinner and you can avoid the dinner and wake up a few pounds lighter. It is not like the other regular salads which are a pain to eat to lose wait. This is nutritious, healthy and of course tasty. You can add or ....
Recipe# 13757
04 Apr 03

 by neetuaneja
No reviews
Prepare vegetables in a hurry with this Zatpat sabji. Simply add the chopped vegetables with chosen spice powders and you have a mouthwatering vegetable dish on the table.
Recipe# 35078
03 Jun 11

 by LOPA SHAH
No reviews
Sandwiches are now a day’s become very famous and necessary food as breakfast amongst la most every Indians. Here is American style foot long open sandwich, specialilty of this sandwich is that the topping is grilled in griller and then sandwich is baked in pre heated oven.
Recipe# 34173
07 Feb 11

 by bakshichitra
No reviews
Rajma Burger, Burger is an all time favourite snacks of kids and elders, but try this rajma tikki stuffed burger.
Recipe# 14695
13 Feb 02

 by sonaprem
No reviews
Mushroom rolls make for a crispy and crunchy snack recipe with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.
Recipe# 16518
19 Sep 06

 
by neeru54agarwal
No reviews
Soya chana dal kebabs is a delicious and healthy preparation of soya beans and chana dal.
Recipe# 9201
24 Jan 06

 by arka28
No reviews
We can also use mint leaves, scraped coconut also to make it more minty and to add quantity, respectively, if required.

for preparing it for parties, we can also garnish this dip with grated coconut & chopped coriander leaves.

it can be served well any time, with all kinds of cutlets, ....
Recipe# 13060
26 Feb 01

 
by savi_ram
No reviews
Do not cook the Gobi. just soak for 5mts.

the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.

do not add any salt to the gravy, coz the soya sauce itself has got salt in it.

always deep fry the gobhi in oil just 45 mts before s ....
Goto Page: 1 2 3 4 5  ... 34 35 36 37 38  ... 65 66 67 68 69 
Subscribe to the free food mailer

Gluten Free Hindi Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?