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1652 peppercorns recipes
Last Updated : Nov 04,2020
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30 Apr 11
Traditional Punjabi Kadhi by LOPA SHAH
Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.
04 Mar 11
Moong Dal Ke Samose by rajni ahuja
Samosas made using moong dal. . . Samosas with a difference!
11 Feb 11
Dahi Sandwich by Palak Rajput
Dahi Sandwich, seasoned curd mix with onions stuffed in between 2 bread slices and toasted.
10 Sep 04
Cabbage Chowder by vara_prasad1234
Here is a traditional thick soup recipe, the Cabbage Chowder with a delectable hint of chopped celery , cabbage and select seasonings.
18 May 02
Thai Green Curry by viranj
Thai Green curry presents an aromatic Thai recipe prepared from assorted vegetables, lemongrass and chosen herbs. A traditional Thai Green curry recipe which is typically enjoyed with rice . It can also be prepared with chicken or fish.
30 May 01
Jalapeno Sandwich by Foodie #17468
This is a hot sandwich.
use capsicum if reqd instead of jalapeno.
use more butter and sauce.
27 Jul 11
Dal Canapes with Paneer Filling by savitamalkani
The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.
08 Apr 19
04 May 03
Radish and Aloo Vegetable by seema_juneja1772
After boiling the vegetables
throw the excess water from the vegetable to make the vegetable tasty. this is also called bhuji
24 Jan 11
Mexican Burger by Amarendra Mulye
Burger with cutlet of vegetables commonly used in Mexican cuisine.
17 Aug 11
Beetroot Samosa by perfectvenita
Crispy delicious brown samosas. . . Enjot with chilly sauce or green chutney.
26 Sep 11
Kashmiri Dum Aloo By Sonaprem by sonaprem
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
29 Nov 02
Carrot Juice by anita_raipur
Loaded with Carotenoid, vitamins and fiber, Carrot juice are great detoxifiers and energy givers. Include carrots in your diet in the form of juices, salads or vegetable dishes.
24 Feb 11
Soya Bean Pakoda by vrunda naik
Soya bean ke pakoda is a great use of soya bean as a veg starer item.This is ideal as a evening snacks with tea or coffee . If u like soya bean then this is the snacks item for u.
06 Feb 14
Power Salad by Jindalneetu
I call it a power salad because it is a very tasty and filling salad. It can be had for dinner and you can avoid the dinner and wake up a few pounds lighter. It is not like the other regular salads which are a pain to eat to lose wait. This is nutritious, healthy and of course tasty. You can add or ....
04 Apr 03
Zatpat Sabji by neetuaneja
Prepare vegetables in a hurry with this Zatpat sabji. Simply add the chopped vegetables with chosen spice powders and you have a mouthwatering vegetable dish on the table.
14 Sep 11
Horsegram Soup by syamalalakshmi
A delicious soup best served piping hot in cold winters or chilling rains!
03 Jun 11
Foot Long Open Sandwich by LOPA SHAH
Sandwiches are now a day’s become very famous and necessary food as breakfast amongst la most every Indians. Here is American style foot long open sandwich, specialilty of this sandwich is that the topping is grilled in griller and then sandwich is baked in pre heated oven.
07 Feb 11
Rajma Burger by bakshichitra
Rajma Burger, Burger is an all time favourite snacks of kids and elders, but try this rajma tikki stuffed burger.
13 Feb 02
Mushroom Rolls by sonaprem
Mushroom rolls make for a crispy and crunchy snack recipe with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.
04 Jul 20
Plum Juice by Foodie#406125
Healthy and delicious juice to enjoyed this summer!
19 Sep 06
Soya Chana Dal Kababs by neeru54agarwal
Soya chana dal kebabs is a delicious and healthy preparation of soya beans and chana dal.
24 Jan 06
Coriander Dip by arka28
We can also use mint leaves, scraped coconut also to make it more minty and to add quantity, respectively, if required.
for preparing it for parties, we can also garnish this dip with grated coconut & chopped coriander leaves.
it can be served well any time, with all kinds of cutlets, ....
26 Feb 01
Gobi Manchurian By savi_ram by savi_ram
Do not cook the Gobi. just soak for 5mts.
the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.
do not add any salt to the gravy, coz the soya sauce itself has got salt in it.
always deep fry the gobhi in oil just 45 mts before s ....
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