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1652 peppercorns recipes
Last Updated : Nov 04,2020
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Black Olive Pesto Sandwich by Tarla Dalal
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines very well with tomatoes and cheese, giving the black olive pesto sandwich a gourmet touch.
Vegetable Biryani by Tarla Dalal
Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.
06 Apr 19
Veg Fried Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg fried rice, this is one dish that needs no introduction, and indeed it finds a place in every menu – from the street-side to five-star eateries! cooked rice combined with neatly cut juliennes of veggies and tossed in soya sauce. Since it’s a little on the blander side, you can aptly serve with c ....
Rasam, South India Rasam, Home Made Rasam by Tarla Dalal
| South Indian rasam
| restaurant style rasam
| how to make rasam with rasam powder
South Indian rasam
is the basic recipe cooked in every househol ....
Urad Dal Bonda, Ulundu Bonda by Tarla Dalal
urad dal bonda recipe
| ulundu bonda
| South Indian style urad dal bonda
| minapappu punugullu
| with 15 amazing images.
We have got you a scrumptious urad dal bonda
Bikaneri Bhujia by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Cream Of Tomato Soup, Indian Style by Tarla Dalal
cream of tomato soup recipe
| Indian style cream of tomato soup
| creamy tomato soup
| with 20 amazing images.
Cream of tomato soup
is a tomato based thick soup which is probably the first ....
Cheese and Herb Potato Fries by Tarla Dalal
Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.
06 Jun 20
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Chaat Masala ( Chaat) by Tarla Dalal
chaat masala recipe
| chaat masala recipe for chaats
| Indian chaat masala
| with 14 amazing images.
This chaat masala recipe for chaats
is named so, because it is hard to imagine making ch ....
Sweet and Sour Mango Pickle by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
Corn Palak Pulao by Tarla Dalal
Delicious and healthy, this is a dish that will win many a young heart with its mouthwatering combination of ingredients and attractive appearance! Tried and tested, the combination of corn and spinach works in almost any recipe thanks to their complementary colours, textures and flavours. This iron ....
Paneer Tikki Pasanda by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
Shahi Aloo ( Rotis and Subzis) by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
25 Aug 20
Manchow Soup by Tarla Dalal
vegetable manchow soup recipe
| restaurant style manchow soup
| roadside manchow soup
| with 35 amazing images.
vegetable manchow soup
is a famous restaurant style ma ....
Toovar Dal Ni Khichdi, Gujarati Recipe by Tarla Dalal
toor dal khichdi
| toovar dal ni khichdi
| Gujarati toor dal khichdi
| toor dal with rice khichdi
| arhar dal khichdi
| with 13 amazing images
toor dal and rice a ....
Broccoli and Almond Soup, Protein Rich Recipe by Tarla Dalal
broccoli almond soup recipe
| protein rich broccoli almond soup
| healthy almond broccoli soup
| with 19 amazing images.
broccoli almond soup recipe
, broccoli is my favourite, and on top o ....
Paneer in Manchurian Sauce by Tarla Dalal
paneer in Manchurian sauce
| paneer Manchurian
| restaurant style paneer Manchurian
| with amazing 25 images.
paneer in Manchurian sauce
in an Indo-Chinese appetizer recipe made with fried ....
Carrot and Moong Dal Soup by Tarla Dalal
This interesting variation makes a great change for your palate. It works effortlessly with onions, garlic and tomatoes in it. The low-fat milk in the soup does not add cholesterol to the diet. The protein in the low-fat milk complements the protein in the lentils, thus making this a nourishing comb ....
Spinach and Chana Kebab ( Healthy Starter Recipe ) by Tarla Dalal
Even health enthusiasts will queue up for a second helping of this kebab that is made of chana dal, spinach, methi leaves and aromatic spices. Proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this North Indian starter for a healt ....
Chinese Vegetable Clear Soup by Tarla Dalal
Everybody loves Vegetable Clear Soup. Here we present the Chinese
version, a vibrant recipe that is quite a contrast to the soothing Continental way of making this soup.
Right from the choice of veggies like broccoli and bean sprouts, which are typically Or ....
Pasta Twists ( Finger Foods For Kids ) by Tarla Dalal
Children enjoy pasta. Here is another way you can dish out pasta for children. Half-boiled and deep-fried, they become a crunchy treat to eat. You can toss them with seasoning and serve. Experiment with pasta shapes and colours.
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