This category has been viewed 278 times
Gujarati Indian >
Mishthan/ Mithai/ dessert recipes
Last Updated : Jul 12,2018
04 Apr 01
Nankhatais by sonamalkani
Instead of plain flour you can use wheat flour.
10 Feb 01
Amrakhand by guptagauri
A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris.The mango puree is mixed with sweetened Shrikhand (hung curd) and flavoured with nuts.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.