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 Gujarati Indian >
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Mishthan/ Mithai/ dessert recipes


Last Updated : Aug 27,2018



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Khari Biscuit, Puff Pastry Biscuits
Recipe# 2566
27 Aug 18

  This recipe has an associated video
 by Tarla Dalal
An evergreen accompaniment for chai, the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce. Here we show you how to start from scratch and make wonderfully ....
Recipe# 13478
10 Feb 01

 
 by guptagauri
No reviews
A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris.The mango puree is mixed with sweetened Shrikhand (hung curd) and flavoured with nuts.
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