This category has been viewed 306 times
Gujarati Indian >
Mishthan/ Mithai/ dessert recipes
Last Updated : Aug 27,2018
27 Aug 18
Khari Biscuit, Puff Pastry Biscuits by Tarla Dalal
An evergreen accompaniment for chai
, the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce.
Here we show you how to start from scratch and make wonderfully ....
04 Apr 01
Nankhatais by sonamalkani
Instead of plain flour you can use wheat flour.
10 Feb 01
Amrakhand by guptagauri
A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris.The mango puree is mixed with sweetened Shrikhand (hung curd) and flavoured with nuts.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.