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Gujarati Indian >
Mishthan/ Mithai/ dessert recipes
Last Updated : May 17,2018
04 Apr 01
Nankhatais by sonamalkani
Instead of plain flour you can use wheat flour.
10 Feb 01
Amrakhand by guptagauri
A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris.The mango puree is mixed with sweetened Shrikhand (hung curd) and flavoured with nuts.
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