Added to 6 cookbooks
This recipe has been viewed 8685 times
A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris.The mango puree is mixed with sweetened Shrikhand (hung curd) and flavoured with nuts.
Add your private note
Amrakhand recipe - How to make Amrakhand
Preparation Time:    Cooking Time:    Total Time:
1 box of Yogart/ Indian Curd 1/2 Ltr
1.5 cup grounded sugar
1/2 cup grated mango (do not use mango pulp)
1 tb spoon pista crushed
1 tb spoon badam crushed
1 tb spoon charoli
1/4 spoon ilachi-jaifal powder
safaron/kesar for color
- Take thin cloth and put yogart/ curd tightly in that cloth for whole night.
- Next morning, remove yogart and add all other ingrediences and keep sterring for 10 mins unless it is properly mixed.
- Store in freeze and serve cold
This recipe was contributed by guptagauri on 10 Feb 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.