Equipment recipes

Custard pudding is a cool and yummy dessert .It refreshes and it tastes like rabri .It is a mouth melting dessert when it is served chilled I have made this many times. Me and my family enjoyed it every time specially in the summers.

Kulfi is one of the perfect desserts to serve at any gathering, Oats and Walnut Kulfi is a crunchy and unique dessert which is full of fibre and with high nutritive values.

Kordois is a popular snack from North-East Cuisine belongs to Assam. Assam is known for Tea and Silk. Savory Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordois are generally made during Bihu. It is to be noted that the star fruit is also call ....

Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.

Its Rajma and Rice combination which fulfills as a complete food. It also includes cheese so kids also will love these healthy balls.

For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....

Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.

Baked Mexican Rajma, a delicious baked dish with an Indian touch. The melted cheese on the top adds extra taste and flavour to the dish.

Mexican Cutlets, these cutlets can be served as an evening snack or as a party starter.

This is a healthy and tasty version of biscuits. Rajma is high in dietary fiber and a very helpful food for all diabetics and individuals with high cholesterol and triglyceride levels.

Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.

We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.

Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.

Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.

Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.

Crepes with Mango Sauce, this is a good dish to serve as a dessert or as a sweet treat when kids come home hungry.

Paneer is a fresh cheese and very famous across the globe to prepare a lot of great delicacies. Paneer is rich in carbohydrates, vitamin and protein and helps to create some great mouth-watering dishes. On the other hand, Mango is a tropical fruit, popularly known as ‘King of Fruits’, mainly avail ....

In North India Mango phirni is is also known as aam ki phirni. Mango phirni is an ultimate rich, creamy, silky smooth dessert in a bowl.Traditional Phirni is a festive sweet dish prepared with full fat milk, fragrant rice like basmati, sugar and cardamom.To give a crispy , nutty and fruity twist to ....

A beautiful medley of sweet, savory, and heat. Mangos give the dish a gentle reprieve from the heat generally given by Samuel's interpretation of the classic curry. Garnished with fresh cilantro, this dish can be served hot or cold and is a favorite of the household!

We have tried a lots of savory flavours of dosas, but here is dosa that can be served as a sweet dish loaded with lots of Vitamins and Yuminess. Chocolate truffle sauce gives it an entirely different taste and will be loved by kids, as no kid can say no to chocolate.

This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.

Soya Bomb Spring Dosa is one of my Indo-Chinese fusion breakfast / tiffin recipe. Soya Bomb Spring Dosa is made by stuffing dosa with soya keema. It is very healthy and delicious and also easy to make breakfast and otherwise. Soya Bomb Spring Dosa is a hit recipe in my family .....It goes well with ....

How to make spice upma dosa..? Dosa is common and we all love south Indian dish like dosa so here we are come with new variety of dosa upma dosa it's taste realy nice with some spice...so enjoy this Yummy dosa and serve dish with salad and coconut chutney.

‘Dosa’ and ‘Kutchi Dabeli’ are all time favourites of all Age Groups. The Combination of both will take you to experience a whole new taste. You will have demand for the same again and again . Moong dal Dosa with Kutchi Dabeli Stuffing is Awesome!