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Course > Advanced Recipes >
Advanced Chinese recipes
Last Updated : Aug 27,2020
01 Feb 21
Manchow Soup by Tarla Dalal
vegetable manchow soup recipe
| restaurant style manchow soup
| roadside manchow soup
| with 35 amazing images.
vegetable manchow soup
is a famous restaurant style ma ....
10 Sep 20
American Chopsuey by Tarla Dalal
American chopsuey recipe
| veg American chopsuey
| veg Chinese chopsuey recipe
| with 30 amazing images.
represents the mix of Western and Oriental cuisines.
Hot and Sour Soup ( Chinese Recipe ) by Tarla Dalal
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it has become so popular that it is there on almost all restaurant menus and that of buffets and party spreads as well. The famous Hot and Sour Soup is a tongue-tickling combination of sautéed vegetables, in a base ....
Kung Pao Vegetables by Tarla Dalal
Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-fry with a spicy, velvety sauce that combines ingredients like Schezuan sauce and soya sauce.
Here, the Kung Pao is prepared with an exotic and pungent combination of vegetables like capsicums, cubed onions ....
10 Dec 15
Crispy Rice Soup by Tarla Dalal
A choice of vibrant veggies, combined with vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes.
A garnish of freshly fried crispy rice, and an accompaniment of chillies in vinegar completes the picture, maki ....
Sesame Paneer by Tarla Dalal
If you are a big fan of paneer and an even more ardent lover of the crispy crunch and lingering aroma of til then this recipe is just for you!
In this unique Sesame Paneer recipe, soya sauce is used in the batter rather than as a topping or as a marinade. This gives the snack a tongue-tickling ....
10 Dec 15
Dragon Rolls by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath.
Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfec ....
Rice Wrapper Vegetable Rolls with Sweet Sauce by Tarla Dalal
A dish that traces its roots back to Vietnamese cuisine, the Rice Wrapper Rolls with Sweet Sauce features a rich stuffing of shredded vegetables, noodles and sprouts, flavoured aptly with soy sauce. If you wish, you can mix in some chopped mushroom too. These scrumptious rolls are further enhanced b ....
Crispy Threaded Tofu by Tarla Dalal
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making ....
Date and Sesame Wontons by Tarla Dalal
These sweet wontons originate from the Cantonese region, and traditionally stuffed with walnuts and dates. In this recipe, dates are mixed with butter, brown sugar and toasted sesame seeds. You could add in chopped walnuts too. These are stuffed into wonton wrappers scrunched into money bags and fri ....
Wonton Soup, Veg Wonton Soup by Tarla Dalal
Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the flavours and textures of Oriental cuisine.
Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boilin ....
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