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247 Dinner Sabzi Recipes

Last Updated : 23 January, 2025

Dinner Sabzi
डिनर के लिए सब्ज़ी - हिन्दी में पढ़ें (Dinner Sabzi in Hindi)
ડિનરમાં ખવાતા સબ્જી - ગુજરાતી માં વાંચો (Dinner Sabzi in Gujarati)

Sabzi recipes for Dinner | Indian vegetarian sabzi recipes for dinner | 

India, a land of diverse cultures and cuisines, offers a vast array of delicious vegetarian sabzis for dinner (vegetable curries). Let's explore some of the most famous sabzis from different states:

1. Punjab dinner sabzis:

  • Sarson ka Saag: A winter delicacy made with mustard greens, spinach, and spices. It's often served with Makki ki Roti (cornbread).

Sarson ka SaagSarson ka Saag

  • palak paneerpalak paneer recipe is one of the many of the best loved vegetarian  Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak Paneer, How To Make Homemade Palak Paneer RecipePalak Paneer, How To Make Homemade Palak Paneer Recipe

2. Maharashtra dinner sabzis:

dalimbi usal recipe | val usal | Maharashtrian vaal usal | healthy vaal usaldalimbi usal recipe | val usal | Maharashtrian vaal usal | healthy vaal usal

3. Gujarat dinner sabzis:

  • Undhiyo: A mixed vegetable dish made with a variety of seasonal vegetables, including eggplant, potatoes, and beans.

undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu |undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu |

fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli |fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli |

4. Rajasthan dinner sabzis:

  • Ker Sangri : A unique Rajasthani dish made with dried berries (ker) and beans (sangri).
  • Gatte ki Sabzi: A flavorful dish made with gram flour dumplings cooked in a spicy tomato-based gravy.

ker sangri recipe | Rajasthani ker sangri sabzi | traditional ker sangri |

ker sangri recipe | Rajasthani ker sangri sabzi | traditional ker sangri |

5. West Bengal dinner sabzis:

  • Aloo Posto: A simple yet delicious dish made with potatoes and poppy seeds.

Aloo Posto, Bengali Aloo Posto

Aloo Posto, Bengali Aloo Posto

  • Shukto: A bitter gourd-based vegetable curry with a unique flavor profile.

6. Uttar Pradesh dinner sabzis:

  • Aloo Matar: A classic combination of potatoes and peas cooked in a tomato-based gravy.

aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar

aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar

  • Kadhi Pakora: Crispy pakoras dipped in a tangy and creamy yogurt-based gravy.

7. Karnataka dinner sabzis:

  • Mysore Masala Dosai: Crispy dosas served with a spicy and tangy sambar and coconut chutney.
  • Bisi Bele Bath: A spicy and tangy lentil and vegetable stew.

8. Tamil Nadu dinner sabzis, curries:

  • Sambar: A lentil-based soup or stew, often served with idli or dosa.
  • Poriyal: A dry vegetable dish, typically made with leafy greens like spinach or drumstick leaves.

sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambarsambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar

9. Kerala dinner sabzis:

  • Kerala Vegetable Stew: A hearty and flavorful stew made with a variety of vegetables and spices.
  • Avial: A mixed vegetable curry cooked in a coconut milk-based gravy.

10. Andhra Pradesh dinner sabzis:

  • Mirchi Ka Salan: A spicy and tangy curry made with green chilies.
  • Pappu Charu: A lentil soup with a tangy and spicy flavor.

Remember, this is just a small sample of the many delicious sabzis that India has to offer. Each region has its own unique specialties, and there's always something new to discover.


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