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Punjabi recipes


Last Updated : Mar 19,2019



पंजाबी - हिन्दी में पढ़ें (Punjabi recipes in Hindi)
પંજાબી વ્યંજન - ગુજરાતી માં વાંચો (Punjabi recipes in Gujarati)

Punjabi Recipes, Punjabi Veg Recipes

If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

Aloo Paratha
Aloo Paratha

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

All dairy products are abundantly used in Punjabi cuisine, but paneer is one ingredient cooked in every way possible – marinated, fried, sautéed, crumbled, and so on, to make delicacies that span every course of the meal, from appetizers to desserts. Check out Punjabi Paneer recipes to explore dishes that will help satiate your Punjabi food craving.

Punjabi Recipes, Shorba 

Curd Shorba

Curd Shorba

Shorba are famous across South, Central and Middle Eastern Asia. But, Punjabis have adapted them according to the Indian palate. Start your meal with a bowl of thick and often spicy shorbas like the curd shorba with comforting flavor that will surely soothe you when you had a long day. Also, our Punjabi Shorbas, Soups recipes section has varieties of shorba made using dal, vegetables or a combination of both.

Punjabi Recipes, nashta

Tandoori AlooTandoori Aloo

Tandoor is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of starters like kebabs and tikki. Marinate baby potatoes in a spicy red red chilli-based masala paste, fenugreek leaves and fresh cream and create these aromatic Tandoori aloo that are a perfect party starter! In the same manner you can marinate multiple vegetables and cook them to make a scrumptious and tasty, Tandoori Aloo Gobi Sukhi Subzi. Spicy potato curry served with piping hot puris, the Punjabi Aloo Puri is one of Delhi’s most favorite street foods. Boiled aloo with peppy chaat masala, lemon juice, mint and coriander makes tempting Aloo Chaat.

Punjabi Samosa
Punjabi Samosa

Local 'halwaais' deep-frying samosas in huge kadhai is a common sight in nearly any part of India. Oh-So-crisp on the outside and soft and spicy on the inside Punjabi Samosas are simply irresistible. They can further be enhanced by adding curd and tongue-tickling chutneys and turning them into delicious chaat or by adding hot chole, crunchy onions and crisp sev. Chole Samosa Chaat and Samosa Chaat are a perfect evening snack to surprise the whole family! To explore more such treats, have a look at our Punjabi Swadisht Nashta recipes

Punjabi Recipes, main course

Pudina NaanPudina Naan

You can also bake an array of flatbreads like Pudina Naan, Whole Wheat Coriander and Sesame Seeds Naan or Whole Wheat Masala Paneer Naan and relish with subzis or accompaniments Punjabi Raita / Chtutney / Achar recipes. To know more about Punjabi flatbreads, have a look at Punjabi Roits, Parathas recipes Punjabi subzis are not simple accompaniments. Even the easiest of their subzis are a delight with rich flavour and luscious texture. Expose your taste buds to some real excitement! This easy to make Jeera aloo tastes amazing with puri. Bharwan Baingan is made by stuffing brinjals with an onion-coconut paste and slowly cooking them in a kadhai.

Paneer MakhaniPaneer Makhani

Apart from the Punjabi Subzis, there are heavy gravy preparations because of ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Toss in some vegetables, paneer and spice powders to whip up delectable gravies. Treat your palate to all-time favourites Punjabi veg dishes Paneer Makhani, Kadhai Khumbh Sabzi or Matar Tamatar.

Dal Makhani
Dal Makhani

Dal and Kadhi provides with the nutrition required for proper development and help in balancing the meal. Punjabi Dals / Kadhis recipes has some quick and easy to prepare dals and kadhi that can be included in your daily routine. Dal tadka and Dal Makhani are famous Punjabi dishes.End your meal on a sweet note and savor on some Phirni served in earthenware bowls called ‘shikoras’. These are popularly known as ‘matki phirnis’ and are served at most Punjabi restaurants and functions. Also, you can make Dry Fruit Barfi with a rich milky flavour and amazing melt-in-the-mouth texture.

Enjoy our Punjabi Recipes collection. Below you will find other Punjabi recipe articles of interest.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Rotis Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 37572
20 Nov 12

 
 
by damyantiben
No reviews
With onset of winters warmth and nutrition that we get from hot soups is truly satisfying. This is a simple semi thick soup. Subtle flavors from each of this ingredients come together to give a soup that is truly satisfying.
Recipe# 37638
27 Apr 14

 
 by damyantiben
No reviews
Fresh winter vegetables salad gives nice flavors to the palate and this salad has all christmas colors. It is also fresh, healthy and simple.
Recipe# 37639
09 Dec 12

 
 by damyantiben
No reviews
This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is.
Mix Veg Curry
Recipe# 38644
01 Aug 13

 
 by Sandipan
No reviews
A wonderful dish with the goodness of your favorite veggies. There is no unified set of vegetables that we need to make this recipe. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish ....
Paneer Butter Masala Subzi
Recipe# 38662
11 Jun 18

 
 
by Sandipan
No reviews
A rich indian delicacy which is a very commom item that people order at restaurants. It goes very well with hot rotis or phulkas. It is originally a punjabi dish also known as paneer makhni.
Soya Curry with Yogurt
Recipe# 38674
05 Aug 13

 
 by Sandipan
No reviews
A very tasty soya dish made with curd/yogurt. This dish requires very little amount of spices and goes great with rice or rotis. Requires very little time to cook, so people who are always on the run can count on this dish. Highly nutritious.
Alu Methi
Recipe# 38680
24 Apr 17

 
 by Sandipan
No reviews
Absolute delight is the word. Very healthy and suited for all. It was back in 2011 when i learnt this dish from one of my friend. It is very tasty and please do make this dish as it has got lots of healthy nutrients in it.
Jalebi - The Queen Of Indian Sweets
Recipe# 38711
21 Aug 13

 
 by Nupurs UK Rasoi
No reviews
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
Shahi Navratna Korma
Recipe# 38738
26 Aug 13

 
 by Foodie 1994
No reviews
A mouthwatering, rich, creamy indian vegetable. . Straight from the royal palaces of jaipur. A hit in parties and full of vegetables. . . Taste, looks and nutrition. . All in one!
Paneer Mutter Mushroom
Recipe# 38742
28 Aug 13

 
 by Sandipan
No reviews
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
Recipe# 38942
29 Oct 13

 
 by Foodie 1994
No reviews
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
Paneer Malabar
Recipe# 39129
23 Jan 14

 
 by Sandipan
No reviews
A wonderful malabari dish which i have learnt from a friend of mine so thought of sharing with everyone. I have made a few minor alternations to it and it taste just great. So please do try it and let me know
Palak Soya Curry
Recipe# 39141
16 Aug 14

 
 by Sandipan
No reviews
Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that ....
Recipe# 39443
08 Jul 14

 
 
by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Recipe# 39448
09 Jul 14

 
 by Madhumalti
No reviews
Mix of variety of dals. Clubs in the complete nutrition and protein in one meal a day Paneer will make this interesting and yummy for kids too.
Recipe# 39495
19 Jun 15

 
 by Foodie sona
No reviews
Quick to make and healthy too. Oats and Peanut Ladoos are a healthy sweet treat for kids. An energy bar that can be packed in the tiffin. These ladoos are so simple to make that kids will also enjoy mixing and rolling them.
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Punjabi
5
 on 10 Apr 19 01:47 PM


Punjabi
5
 on 27 Sep 18 08:37 PM


Your all recipes are wonderful. I have tried your Moong soup recipe.
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Tarla Dalal    Hi Pranita, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
28 Sep 18 08:45 AM
Punjabi
5
 on 20 Aug 18 06:18 PM


Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed until a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron
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Tarla Dalal    Delighted to know you loved our recipes especially the chana dal halwa. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Aug 18 09:24 AM