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Rajgira Chikki, Amaranth Chikki


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Rajgira Chikki, Amaranth Chikki

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 40022 times

Crispy and sweet Rajgira Chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds.

It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.

A pinch of rock salt highlights the sweetness of the jaggery, while a dash of cardamom gives the chikki a wonderful aroma and flavour. Rajgira Chikki can be had on fasting days. It can also be made for festivals like Makar Sankaranthi .

Try other fasting recipes like Kand Sandwich or Kand Aloo Pakoda .

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Rajgira Chikki, Amaranth Chikki recipe - How to make Rajgira Chikki, Amaranth Chikki

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 pieces
Show me for pieces

Method
    Method
  1. Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  2. Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  3. Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
  4. Cut into 10 equal pieces using a sharp knife.
  5. Cool for atleast 30 minutes.
  6. Serve or store in an air-tight container. Use as required.


Nutrient values (Abbrv) per piece
Energy194 cal
Protein5.1 g
Carbohydrates32.8 g
Fiber2.9 g
Fat4.7 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Rajgira Chikki, Amaranth Chikki
5
 on 29 Aug 20 01:28 AM


Rajgira seeds I.e grains to be used or ready available popped Rajgira?
Reply
Rajgira Chikki, Amaranth Chikki
5
 on 19 Aug 20 04:53 AM


Do I need to pop Rajgira before adding to the heated jaggery.
Reply
Rajgira Chikki, Amaranth Chikki
5
 on 05 May 20 01:30 PM


My rajgira did not pop up and remained uncooked.kindly guide.thanks
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Tarla Dalal    Hi Vidya, Rajgira will need enough amount of heat for popping. Make sure the heat is medium and not low. Test by adding 7-8 grains first, they should pop immediately within 5 sec of addition to the pan, then add the rest.
Reply
05 May 20 06:36 PM
Rajgira Chikki, Amaranth Chikki
5
 on 12 Jan 20 05:18 PM


Do u need to puff the amarnath seeds?
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Tarla Dalal    Hi, This is readily available in the market.. as rajgira puffs..
Reply
14 Jan 20 12:58 PM
Rajgira Chikki, Amaranth Chikki
5
 on 01 Oct 19 12:15 PM


I tried this waiting to cool down.my query is it I have used jaggery powder will it make a difference in quantity to use
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Tarla Dalal    Dear Alpa We haven''t tried using jaggery powder. But jaggery powder may not make give a smooth thick syrup like consistency for the chikki to set well. Try using chopped jaggery as mentioned in the recipe.
Reply
01 Oct 19 03:17 PM
Rajgira Chikki, Amaranth Chikki
5
 on 22 Dec 17 08:53 AM


This chikki recipe is perfect to make and store for fasting days, the sweetness is just perfect my family loved it..
Reply