Rajgira Chikki, Amaranth Chikki
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 40022 times
Crispy and sweet Rajgira Chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds.
It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.
A pinch of rock salt highlights the sweetness of the jaggery, while a dash of cardamom gives the chikki a wonderful aroma and flavour. Rajgira Chikki can be had on fasting days. It can also be made for festivals like Makar Sankaranthi .
Try other fasting recipes like Kand Sandwich or Kand Aloo Pakoda .
Nutrient values (Abbrv) per piece
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