This tip has been viewed 9327 times
QUICK SOAKING OF PULSES
f you forgot to soak the pulses the previous night, or need to urgently prepare a pulse-based dish for some reason, you can fill a hot pack or casserole with boiling hot water, add the pulses, and close the lid tightly. Your pulses will be soaked in just 4 hours. This method of power soaking may be used for all kinds of pulses like chick peas, rajma, dry white peas, etc.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.