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ACHIEVE THE DEEP COLOUR OF RESTAURANT STYLE-CHOLE

ACHIEVE THE DEEP COLOUR OF RESTAURANT STYLE-CHOLE
C
hole is a preparation of chick peas that is relished all over India. To make restaurant-style chole at home, pressure-cook chick peas with a tea bag or just tie tea leaves in a muslin cloth and place it in the pressure cooker. This gives the chole a rustic brown colour that usually comes from simmering the chole in an iron pot for hours.
  

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ACHIEVE THE DEEP COLOUR OF RESTAURANT STYLE-CHOLE
5
 on 13 Oct 17 04:40 AM


Yes fantastic
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