This tip has been viewed 11563 times
ACHIEVE THE DEEP COLOUR OF RESTAURANT STYLE-CHOLE
hole is a preparation of chick peas that is relished all over India. To make restaurant-style chole at home, pressure-cook chick peas with a tea bag or just tie tea leaves in a muslin cloth and place it in the pressure cooker. This gives the chole a rustic brown colour that usually comes from simmering the chole in an iron pot for hours.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.