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ACHIEVE THE DEEP COLOUR OF RESTAURANT STYLE-CHOLE
hole is a preparation of chick peas that is relished all over India. To make restaurant-style chole at home, pressure-cook chick peas with a tea bag or just tie tea leaves in a muslin cloth and place it in the pressure cooker. This gives the chole a rustic brown colour that usually comes from simmering the chole in an iron pot for hours.
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