paneer schezuan bread roll video
paneer schezuan bread roll video
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paneer schezuan bread roll video. The paneer schezwan bread roll is one chatpata Indo - Chinese snacks, where the hot dog buns are loaded with a tongue-tickling mix of paneer and veggies with spicy schezwan sauce.
Recipe Description for Paneer Schezuan Bread Roll
- To make {span class="bold1"}paneer schezuan bread roll{/span}, divide the stuffing into 4 equal portions. Keep aside.
- Take a hot dog roll, make a rectangular cut in the centre using a sharp knife.
- Remove the excess bread and make a depression.
- Repeat steps 1 and 2 to cut 3 more rolls.
- Place 1 cut roll on a clean, dry surface. Apply little melted butter in the depression and also on the sides.
- Stuff with a portion of the stuffing.
- Finally sprinkle 2 tbsp grated cheese evenly over it.
- Repeat steps 5 to 7 to make 3 more stuffed rolls.
- Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 6 to 8 minutes.
- Serve {span class="bold1"}paneer schezuan bread roll{/span} immediately with tomato ketchup.
See step by step images of Paneer Schezuan Bread Roll Recipe
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