Nimbu Pani, Shikanji, Limbu Pani

Limbu Pani

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 27338 times

This is one summer drink that needs no introduction whatsoever. Although every beverage brand claims their Limbu Pani to be exactly like mom’s magic, nothing can ever match up to fresh, homemade Limbu Paani.

Chill and tangy, fresh lemon juice is not just refreshing but also boosts your immunity and helps you handle the hot summer easily!

You can also try other traditional Indian drinks like Aam Ka Panna and Amlana .

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Nimbu Pani, Shikanji, Limbu Pani recipe - How to make Nimbu Pani, Shikanji, Limbu Pani

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses (4 glass )
Show me for glasses

5 tbsp lemon juice
1/2 cup powdered sugar
1/2 tsp salt
  1. Combine all the ingredients in a deep bowl along with 4 cups of cold water and mix well using a hand blender.
  2. Serve immediately or refrigerate and serve chilled.

Nutrient values (Abbrv) per glass
Energy94 cal
Protein0.4 g
Carbohydrates22.3 g
Fiber0.6 g
Fat0.3 g
Cholesterol0 mg
Sodium388.3 mg

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Limbu Pani
 on 09 Apr 16 08:18 AM

An authentic recipe. Earlier when I used to make Limbu pani I did not have any exact measure of the ingredients and ended up using trial and error method. But after this perfect measurement I am confident to make it and serve it to guests.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Limbu Pani recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
09 Apr 16 11:55 AM