2 reviews given by Foodie feaster


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Poha Phirni 
Reviewed May 20, 2017by Foodie feaster

which variety of poha to be used ? Thick Or Thin one ??

Paper Dosa 
Reviewed August 20, 2013by Foodie feaster

very nice recipe,Dosa was very crispy n tasty.The best part of this dosa recipe is,it can be made without fermentating the batter so it is a good option for person like me,who likes Dosa very much but denied to have fementated food for health reasons.must try recipe.Thanks Tarlaji..

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