2 reviews given by Foodie feaster
Paper Dosa Reviewed
August 20, 2013by Foodie feaster
very nice recipe,Dosa was very crispy n tasty.The best part of this dosa recipe is,it can be made without fermentating the batter so it is a good option for person like me,who likes Dosa very much but denied to have fementated food for health reasons.must try recipe.Thanks Tarlaji..
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